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2414
korean-sesame-grilled-beef-with-asian-pear-dipping-sauce

Korean Sesame Grilled Beef with Asian Pear Dipping S...

Korean food is probably the best-kept secret in Asia. From the moment we landed in Seoul, my wife and I ate extraordinarily well. And des...

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4410
chile-ginger-grilled-tuna-with-korean-style-salad

Chile-Ginger Grilled Tuna, with Korean-style Salad

Up until about ten years ago, tuna might have been considered an underutilized species—we ate lots of it, but only the mushy canned...

4464
korean-style-grilled-short-ribs-with-ginger-chiles-and-quick-kimchee

Korean-Style Grilled Short Ribs with Ginger, Chiles,...

We’ve enjoyed this dish many times at Jae’s, a Korean restaurant right next door to the East Coast Grill, where they do a gre...

7200
mixed-rice-bowl

Mixed Rice Bowl

Every cook has a different way of making his or her own bibim bap. This recipe may seem complicated at first glance, but it really...

7201
seasoned-chili-paste

Seasoned Chili Paste

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables ...

7202
red-bean-porridge

Red Bean Porridge

According to old customs, red bean porridge is eaten on the shortest day of the year, the Winter Solstice (Dongji). Bowls of red bean por...

7203
sweet-rice-balls

Sweet Rice Balls

Sweet rice balls are used in soups and porridges or can make an easy dessert or snack when coated with cinnamon, soybean powder, or sesam...

7204
quick-kimchi

Quick Kimchi

This recipe is easy to make with readily available ingredients and without a lot of prep work. Because all the vegetables are sliced into...

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7205
cucumber-kimchi

Cucumber Kimchi

Very popular in our household, it was also chosen as a Top Ten Recipe of the Year in 1999 by the Los Angeles Times food staff. It’s...

7206
green-onion-pancakes

Green Onion Pancakes

Eaten as a snack, appetizer or meal, the secret to making any jun crispy is to use very cold water in the batter. Rice flour gives it a s...

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