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Sashimi Napolean

In a saucepan, melt 1 pound unsalted butter over moderate heat. Remove the pan from the heat and set aside for 30 minutes. Skim off the f...

by Christopher Idone


Teriyaki Marinade

Mix all the ingredients together.

by Victoria Blashford-Snell and Brigitte Hafner


Soba Salad with Shrimp and Avocado

This cool salad, with a base of full-flavored soba noodles, makes an extraordinary light meal.

by Victoria Blashford-Snell and Brigitte Hafner


Vegetable Tempura

Making the batter with all-purpose flour and iced water helps to guarantee a delicate, light finish.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Gingery Japanese Noodles with Mushrooms and Snow Peas

This noodle dish is served Japanese-style in a small portion of broth. Different varieties of soba noodles are available in natural foods...

by Nava Atlas

Comment (1)

My Mother’s Classic Thick Roll

This thick roll is stuffed with sweet simmered shiitake mushrooms, kanpyo gourd, sweet fish flakes, and thick rolled omelet, all of which...

by Hiroko Shimbo


Rolled Thick Omelet

Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good fla...

by Hiroko Shimbo


Sweet Fish Flakes

Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (swe...

by Hiroko Shimbo

Comments (2)

Simmered Shiitake Mushrooms

When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...

by Hiroko Shimbo


Simmered Kanpyo Gourd

They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a...

by Hiroko Shimbo


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