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16
italianified-guacamole

Italianified Guacamole

Anything to do with avocados is necessarily a last-minute affair, but this is the easiest thing to make. You can just fork away distract...

18
bellini

Bellini

I’d probably double this – maybe even triple it to be honest – if I were having dinner for eight people, but that may be because I have ...

35
big-pasta-with-mushroom-parsley-garlic-and-thyme

Big Pasta with Mushroom, Parsley, Garlic and Thyme

In some ways this is a non-meat-eater’s version of the baked rigatoni above, and it’s certainly true that for a big party I’d serve both...

Comment (1)
37
champagne-risotto-for-two

Champagne Risotto for Two

Please, whatever you do, don’t open a bottle of champagne specifically for this. I mean, not unless you want to, and drink the other hal...

38
lentils-braised-in-red-wine

Lentils Braised in Red Wine

I think life is made very much easier if you can get as much stuff as possible done in advance. You can start making these and, once the...

Comments (2)
42
spaghetti-alle-vongole

Spaghetti Alle Vongole

Long thin strands of semolina-sweet pasta with clams is one of the great suppers of all time. There is one proviso: the sauce must be “i...

Comments (2)
46
anglo-italian-trifle

Anglo-Italian Trifle

I don’t think I could write a book that didn’t include a recipe for trifle somewhere—and this, I tell you, is the trifle to end all trifl...

Comment (1)
67
vin-santo-ice-cream-with-cantuccini

Vin Santo Ice Cream with Cantuccini

One of the loveliest desserts, if it quite counts as that, to order in restaurants in Tuscany, is a glass of vin santo, that resinous, i...

69
pappardelle-with-zucchini-sultanas-and-pine-nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts

If there seems to be a rather small amount of pasta specified for four people here, it’s not because I’m exercising portion control, but...

91
pizza-rustica

Pizza Rustica

Pizza rustica is not a pizza in the way that we’ve come to understand it, though anyone who’s spent time in Italy might well have come ac...

Comments (4)
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