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You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your slice...
Fresh pomegranate seeds enliven this warm salad.
This simple Greek dip makes a good start to a casual meal, served with a selection of cruditès.
To make this wonderful dip of smoked roe, look for tarama at Mediterranean markets.
This meze dish is delicious warm or cold. Jarred grape leaves are sold at supermarkets and Middle Eastern delicatessens.
Spanakopita, the Greek spinach pie, can be cut into small diamonds or squares and served as an appetizer. Good with other Greek or Middle...
Greece's most famous dish, moussaka is usually baked in a large dish. This version makes individual servings, which are easier to freeze.
Crisp pastry encases a delicious blend of spinach, feta, and pine nuts in this classic Middle Eastern dish. Good with a crisp salad or a ...
Halloumi is made from sheep and goat's milk. Good with pita bread, and a spinach and red onion salad.
Serve this crunchy, creamy, and zesty salad by itself or with roast lamb.