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75
christmas-decorations

Christmas Decorations

I like these as spiced and peppery as German Lebkuchen and decorated only in white and silver or gold. I tend, also, to limit myself to b...

466
spaetzle

Spaetzle

Combine the flour, eggs, salt, nutmeg, and 1¼ cups cold water in a large bowl. Mix with a wooden spoon and reserve. Bring a large pot ...

816
sauerbraten

Sauerbraten

This pot roast, with its richly spiced sauce, is especially tender thanks to a combination of long marinating and slow cooking. Good with...

1040
spitzbuben

Spitzbuben

Buttery rings sandwiched together with preserves, these are also called Ischl tartlets.

1090
german-bread-dumplings

German Bread Dumplings

This recipe is traditionally served with soups and stews.

Comments (2)
1103
german-potato-dumplings

German Potato Dumplings

These light but sustaining dumplings are great for soaking up the delicious gravy from hearty casseroles and spicy goulashes. Good with s...

1107
semolina-dumplings

Semolina Dumplings

These little dumplings are added to many a Bavarian soup, and you may want to follow suit.

1189
stollen

Stollen

This rich, fruity, yeast bread, originally from Germany, is a great addition to your holiday baking.

1372
german-apple-cake

German Apple Cake

This moist apple cake is made special with a delicious crumbly streusel topping.

Comments (2)
1385
red-fruit-medley

Red Fruit Medley

When summer berries are in season, make this German-style compote, Rote Grutze.

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