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143
crispy-duck

Crispy Duck

I’ve always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I ...

690
chinese-style-steamed-bass

Chinese-style Steamed Bass

An impressive restaurant-style dish that brings out the clean, delicate flavors of the fish and is easy to prepare.

702
sweet-and-sour-shrimp

Sweet and Sour Shrimp

This is a fresher, lighter version of the Chinese take-out standard, with a fragrant sauce spiked with chile, garlic, and ginger

777
classic-chinese-wontons

Classic Chinese Wontons

Wontons are healthy and great to have ready in the freezer.

796
chinese-chile-beef-stir-fry

Chinese Chile Beef Stir-fry

This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.

864
egg-fu-yung

Egg Fu Yung

Light and tasty, these are made with shrimp and stir-fried vegetables

928
hokkien-noodles-with-pork

Hokkien Noodles with Pork

Chinese barbecued pork (also called char-sui), pork loin cooked with a shiny scarlet glaze, and fresh Hokkien-style noodles can be purch...

1077
chicken-and-noodle-stir-fry

Chicken and Noodle Stir-fry

A colorful Chinese favorite, packed with contrasting flavors and textures.

1093
egg-fried-rice

Egg Fried Rice

This popular Chinese-style rice dish is an excellent way to use up leftover rice. Good with all stir-fried dishes, such as beef with pepp...

1094
egg-noodles-with-lemongrass-and-herbs

Egg Noodles with Lemongrass and Herbs

Serve these fragrant noodles with simply roasted chicken or pork.

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