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690
chinese-style-steamed-bass

Chinese-style Steamed Bass

An impressive restaurant-style dish that brings out the clean, delicate flavors of the fish and is easy to prepare.

by Victoria Blashford-Snell and Brigitte Hafner

702
sweet-and-sour-shrimp

Sweet and Sour Shrimp

This is a fresher, lighter version of the Chinese take-out standard, with a fragrant sauce spiked with chile, garlic, and ginger

by Victoria Blashford-Snell and Brigitte Hafner

777
classic-chinese-wontons

Classic Chinese Wontons

Wontons are healthy and great to have ready in the freezer.

by Victoria Blashford-Snell and Brigitte Hafner

796
chinese-chile-beef-stir-fry

Chinese Chile Beef Stir-fry

This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.

by Victoria Blashford-Snell and Brigitte Hafner

864
egg-fu-yung

Egg Fu Yung

Light and tasty, these are made with shrimp and stir-fried vegetables

by Victoria Blashford-Snell and Brigitte Hafner

928
hokkien-noodles-with-pork

Hokkien Noodles with Pork

Chinese barbecued pork (also called char-sui), pork loin cooked with a shiny scarlet glaze, and fresh Hokkien-style noodles can be purch...

by Victoria Blashford-Snell and Brigitte Hafner

1077
chicken-and-noodle-stir-fry

Chicken and Noodle Stir-fry

A colorful Chinese favorite, packed with contrasting flavors and textures.

by Victoria Blashford-Snell and Brigitte Hafner

1093
egg-fried-rice

Egg Fried Rice

This popular Chinese-style rice dish is an excellent way to use up leftover rice. Good with all stir-fried dishes, such as beef with pepp...

by Victoria Blashford-Snell and Brigitte Hafner

1094
egg-noodles-with-lemongrass-and-herbs

Egg Noodles with Lemongrass and Herbs

Serve these fragrant noodles with simply roasted chicken or pork.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
1099
chinese-rice-porridge

Chinese Rice Porridge

Known in Asia as Rice Congee or Jook, it is eaten for breakfast in China when the weather is cold.

by Victoria Blashford-Snell and Brigitte Hafner

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