Search Results

Click Search when you're done! (or just hit ENTER)

Barbecued Spare Ribs

Marinate the ribs overnight before baking, if you wish.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

Korean Sesame Grilled Beef with Asian Pear Dipping S...

Korean food is probably the best-kept secret in Asia. From the moment we landed in Seoul, my wife and I ate extraordinarily well. And des...

by Steven Raichlen

Comment (1)

No-Stick Grilling Marinade for Beef

Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great substitu...

by Robert St. John


First-Timer’s Ribs

There are certain dishes every grill master should know how to cook without thinking—a perfect steak, a beer-can chicken, a fish dish you...

by Steven Raichlen


Lemon Brown Sugar Barbecue Sauce

If you like your barbecue sauce sweet and smoky like they do in Kansas City, this condiment is for you. The lemon zest and juice add bras...

by Steven Raichlen


Maple-Glazed Ribs

If you think the United States is barbecue crazed, wait until you visit Quebec. When I toured our northern neighbor for the launch of the...

by Steven Raichlen


Sweet Smokey Barbecue Rub

Here’s a good all-purpose barbecue rub based on a classic American rub that you can customize by adding smoked paprika or smoked salt. Th...

by Steven Raichlen


Smoked Chili Sauce

This sauce is so versatile. You can use it as a barbecue sauce. 

by George Geary


Hot and Spicy BBQ Rub for Ribs or Chicken

I can never go to Memphis, Tennessee, without having ribs! This city is known for their dry rub ribs. Here is a similar rub for you to try.

by George Geary


Red Barbecue Sauce

One of my brother-in-law Fred Bisel’s favorite sports is to see how much Tabasco sauce he can stand in a single sitting. So when he start...

by Beverly Mills and Alicia Ross


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?