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3
chicken-noodle-soup

Chicken Noodle Soup

This is another real favorite in my house, and something you can cook when you’re utterly exhausted. I buy vacuum-sealed packages ...

Comment (1)
5
keema

Keema

Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a ...

Comments (2)
106
asian-spiced-kedgeree

Asian-Spiced Kedgeree

Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-I...

128
mellow-meatballs

Mellow Meatballs

This recipe uses many of the same standby ingredients as my chicken curry, but what it makes tastes very different. I buy organic beef mi...

136
chowder-with-asian-flavors

Chowder with Asian Flavors

This is the perfect supper on those days when a knife and fork seem like just too much work. It’s instantly comforting, but is live...

140
red-shrimp-and-mango-curry

Red Shrimp and Mango Curry

This is one of the easiest suppers to make and somehow, however much I know this, it always surprises me. Not in the cooking, so much as ...

Comment (1)
248
micro-steamed-hoisin-fish-and-vegetables

Micro-Steamed Hoisin Fish and Vegetables

In my kitchen the microwave oven is most often used for reheating leftovers, but I’ll admit that when it comes to steaming fish an...

307
grilled-swordfish-with-sesame-scallion-relish

Grilled Swordfish with Sesame-Scallion Relish

In the American food scene of the 1980s and 90s, grilled swordfish, served with a lively exotic salsa or relish of some kind, has replace...

604
sashimi-napolean

Sashimi Napolean

In a saucepan, melt 1 pound unsalted butter over moderate heat. Remove the pan from the heat and set aside for 30 minutes. Skim off the f...

636
roast-sweet-potato-with-sesame-glaze

Roast Sweet Potato with Sesame Glaze

Roasting these vegetables brings out their natural sweetness

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