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Chocolate Chocolate-Chip Muffins

Look, I’m not claiming this is the healthiest breakfast in the world, but I think you can let them try their hand at these once in a whi...

by Nigella Lawson

Comments (2)

Slime Soup

This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm them up once...

by Nigella Lawson


Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

by Nigella Lawson


Banana Bread

This is the first recipe anyone hesitant about baking should try: it’s fabulously easy and fills the kitchen with that aromatic fog whic...

by Nigella Lawson

Comment (1)

Strawberry Shortcakes

I've long been fascinated by this American dessert, which isn’t really a scone so much as a tender, buttery sponge with scone-like proper...

by Nigella Lawson


Banana Waffles with Nutella

When I make these waffles, I cook them on a big waffle iron, so that each waffle is about 9 inches in diameter. Your waffle iron may be s...

by Rick Tramonto and Mary Goodbody


Jumbo Crab Cakes with Spicy Mayonnaise

The secret ingredient in these crab cakes and their sauce is a simple one – mayonnaise. Not only does mayonnaise add richness and flavor...

by Anne Byrn


Italian-Style Mini Meat Loaves

By adding packaged bread crumbs or stuffing mix to a favorite meat loaf recipe and by making small loaves, you not only speed up the pre...

by Anne Byrn

Comments (2)

Smoke-Roasted Sweet Potatoes

Barbecue was a New World invention. And sweet potatoes and maple syrup are indigenous New World foods. Put them together and you get a s...

by Steven Raichlen


Codfish Balls

   Soak the cod in cold water to cover for 12 hours, changing the water two or three times. Soak the fish in milk to cover for another 6 ...

by Christopher Idone

Comment (1)

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