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28
green-fatoush

Green Fatoush

I claim no authenticity for this particular fatoush: I’ve certainly never come across an avocado in a Middle-Eastern recipe, but I ...

31
lamb-shanks-with-figs-and-honey

Lamb Shanks with Figs and Honey

There is something pleasingly biblical-sounding about the “with figs and honey.” And it certainly makes the sweet, aromatic ...

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61
bulgur-wheat-salad-with-pink-seared-lamb

Bulgur Wheat Salad with Pink-Seared Lamb

This bulgur wheat salad is loosely based on tabbouleh, only using cilantro in place of the parsley, lime in place of the lemon and omitti...

63
saffron-scented-chicken-pilaf

Saffron-Scented Chicken Pilaf

Call me Scheherazade, but I’m in my turquoise gauze veil and jeweled slippers for this one. The cinnamon and lemony yogurt marinad...

85
nigellan-flatbread

Nigellan Flatbread

Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...

89
zucchini-and-chickpea-filo-pie

Zucchini and Chickpea Filo Pie

We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie f...

115
warm-shredded-lamb-salad-with-mint-and-pomegranate

Warm Shredded Lamb Salad with Mint and Pomegranate

The virtue of this is that you can cook the lamb overnight, which means all you need to do is shred the meat, dress it and make the salad...

381
lamb-with-white-beans-and-tomatoes

Lamb with White Beans and Tomatoes

A Caucasian Armenian dish, pastiner is made from cubed lamb, tomatoes, and one other vegetable, and finished in the oven. The recipe with...

708
baba-ganoush

Baba Ganoush

No Middle Eastern meze table is complete without a bowl of this creamy dip

712
fava-bean-dip

Fava Bean Dip

Look for skinless dried fava beans at Middle Eastern and Latino grocers.

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