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16
italianified-guacamole

Italianified Guacamole

Anything to do with avocados is necessarily a last-minute affair, but this is the easiest thing to make. You can just fork away distract...

488
chili

Chili

This chili develops its flavor best over time.  Make it ahead of time and chill.  Next day, skim off the fat and reheat.  ...

490
sopaipillas

Sopaipillas

In a mixing bowl, combine the flour, baking powder, and salt.  Cut in the shortening until the mixture resembles the consistency o...

491
tripe-soup

Tripe Soup

Place the tripe in a large stockpot with 2 quarts of heavily salted water.  Bring to a boil over high heat, reduce the heat and sim...

494
cantaloupe-with-tequila-lime-syrup

Cantaloupe with Tequila Lime Syrup

Using a vegetable peeler, remove the zest from the limes in long strips.  Cut the zest into fine, needle-thin julienne, reserve. S...

508
cocada-with-fresh-corn

Cocada with Fresh Corn

To make fresh coconut milk, poke the three eyes of a coconut with a large nail or screwdriver. Drain the milk from the coconut.

518
margarita

Margarita

Rub the rim of the glass with the lime.  Pour a little salt in a flat dish and dip the glass in the salt to form a light coating ar...

519
chimayo-cocktail

Chimayo Cocktail

This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.

520
guacomole-with-tostados

Guacomole with Tostados

Mash the avocados in a bowl. Add the remaining ingredients, and mix together thoroughly. Serve with the tostados.

521
red-salsa

Red Salsa

Cut the chiles in half and devein and seed them. In a heavy skillet, heat the oil and fry the chiles quickly until they begin to turn a ...

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