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658
grilled-tuna-with-tomato-salsa

Grilled Tuna with Tomato Salsa

These should be served straight from the pan while still sizzling hot.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
660
fish-in-coconut-stew

Fish in Coconut Stew

This is a popular Brazilian stew, rich with creamy coconut milk. An authentic ingredient is palm oil (dendê), which lends a distinctive ...

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)
741
seafood-ceviche

Seafood Ceviche

Ceviche lightly pickles raw fish to conserve freshness and bring out its true flavor. Good with crusty bread or tortilla chips.

by Victoria Blashford-Snell and Brigitte Hafner

743
empanadas

Empanadas

These turnovers are found wherever Spanish is spoken.

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)
869
ranch-style-eggs-with-refried-beans

Ranch-Style Eggs with Refried Beans

Serve this filling dish for breakfast, and you won't have to be concerned about what to make for lunch.

by Victoria Blashford-Snell and Brigitte Hafner

1299
chimichurri-sauce

Chimichurri Sauce

A spicy sauce from Argentina that is great with steaks, but also with grilled or poached chicken or salmon, or drizzled over roasted vege...

by Victoria Blashford-Snell and Brigitte Hafner

1518
quesadillas-with-salsa-and-guacamole

Quesadillas with Salsa and Guacamole

Preheat the oven to 400°F.For the salsa, mix all the ingredients together in a bowl. Season well, cover and chill.For the guacamole, puré...

by Jamie Oliver

Comment (1)
1606
caipirinha

Caipirinha

Brazilian for “drink of farmers.” Brazil’s most popular spirited potable, the Caipirinha is based on that country’s potent sugarcane bran...

by Sharon Tyler Herbst

1613
mojito

Mojito

Combine lime juice, sugar, and loose mint leaves in glass; stir well, crushing mint slightly. Fill glass with crushed ice; stir in rum....

by Sharon Tyler Herbst

1717
coquito

Coquito

Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is avai...

by Sharon Tyler Herbst

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