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604
sashimi-napolean

Sashimi Napolean

In a saucepan, melt 1 pound unsalted butter over moderate heat. Remove the pan from the heat and set aside for 30 minutes. Skim off the f...

668
teriyaki-marinade

Teriyaki Marinade

Mix all the ingredients together.

920
soba-salad-with-shrimp-and-avocado

Soba Salad with Shrimp and Avocado

This cool salad, with a base of full-flavored soba noodles, makes an extraordinary light meal.

1125
vegetable-tempura

Vegetable Tempura

Making the batter with all-purpose flour and iced water helps to guarantee a delicate, light finish.

Comment (1)
2186
gingery-japanese-noodles-with-mushrooms-and-snow-peas

Gingery Japanese Noodles with Mushrooms and Snow Peas

This noodle dish is served Japanese-style in a small portion of broth. Different varieties of soba noodles are available in natural foods...

Comment (1)
2527
my-mothers-classic-thick-roll

My Mother’s Classic Thick Roll

This thick roll is stuffed with sweet simmered shiitake mushrooms, kanpyo gourd, sweet fish flakes, and thick rolled omelet, all of which...

2528
rolled-thick-omelet

Rolled Thick Omelet

Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good fla...

2529
sweet-fish-flakes

Sweet Fish Flakes

Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (swe...

Comments (2)
2530
simmered-shiitake-mushrooms

Simmered Shiitake Mushrooms

When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...

2531
simmered-kanpyo-gourd

Simmered Kanpyo Gourd

They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a...

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