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5
keema

Keema

Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a ...

Comments (2)
22
aloo-gobi

Aloo Gobi

I have spent more time than is reasonable wondering whether this recipe should actually be called aloo gobi or just cauliflower and pota...

Comment (1)
51
keralan-fish-curry-with-lemon-rice

Keralan Fish Curry with Lemon Rice

I’m on dangerous ground. Let me admit this straightaway. The recipe I’m about to give you is, purportedly, from Kerala—and have I ever b...

Comments (2)
699
seafood-curry

Seafood Curry

This quick curry is flavored with chiles, coconut, and lime

748
onion-bhajis

Onion Bhajis

These crisp vegetable fritters are made with chickpea flour, also known as gram flour, which can be found in Indian food shops. Good with...

Comment (1)
750
vegetable-samosas

Vegetable Samosas

Serve these Indian pastries hot or cold. In India, they would be fried in ghee, a clarified butter that can be heated to a high temperatu...

839
quick-lamb-curry

Quick Lamb Curry

Use leftover lamb for this dish and adjust the spiciness of the sauce with the amount of curry powder.

Comments (2)
856
parsi-eggs

Parsi Eggs

This Indian dish has its origins in ancient Persia. Good with salad leaves, light toasted naan bread, or chapatis.

Comment (1)
878
paneer-and-peas

Paneer and Peas

This Indian restaurant favorite is easy to make at home. If you can't find paneer, farmer's cheese is a good substitute.

894
tandoori-paneer-kebabs

Tandoori Paneer Kebabs

You will find paneer (a firm Indian cheese) and tandoori paste at Indian markets.

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