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50
grilled-eggplant-with-feta-mint-and-chilli

Grilled Eggplant with Feta, Mint and Chilli

You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your slice...

85
nigellan-flatbread

Nigellan Flatbread

Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and sprinkled...

168
braised-fennel-with-orange

Braised Fennel with Orange

This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was growing u...

354
catalan-guacamole

Catalan Guacamole

Barcelona might be as generously supplied with sushi joints as any other cosmopolitan city, but “fusion” cuisine of any kind is still reg...

360
truffled-tortilla

Truffled Tortilla

Dressed up with a few drops of truffle oil, sautéed mushrooms, and caramelized onions, the basic potato tortilla gets transformed into a ...

378
caviar-tartlets

Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. The crèm...

651
mushrooms-in-cream-sauce

Mushrooms in Cream Sauce

Make the most of seasonal mushrooms with this filling side dish

654
tomato-and-eggplant-confit

Tomato and Eggplant Confit

An ancient method of preserving meat, confit infuses flavor into vegetables.

680
mixed-fried-fish

Mixed Fried Fish

Crisp strips of fried fish are served with a peppery mayonnaise sauce.

688
mediterranean-style-grilled-sardines

Mediterranean-style Grilled Sardines

Popular in coastal regions all over southern Europe, this is the way to enjoy these oily fish at their very best

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