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162
potato-and-mushroom-gratin

Potato and Mushroom Gratin

There are few sights as uplifting in the kitchen as a golden, bubbling gratin coming out of the oven. It’s strange to be saying thi...

Comment (1)
174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

Comments (2)
482
may-perryrsquos-five-finger-corn-bread

May Perry’s Five Finger Corn Bread

Corn bread is traditionally served with pure cane syrup at the end of the meal.  It can be reheated and served with breakfast the ne...

586
tomato-rice-pilafnbsp

Tomato Rice Pilaf 

Preheat the oven to 350°. Melt the butter in an ovenproof skillet and sauté the onions until wilted. Add the rice and stir. Ad...

587
corn-sticks

Corn Sticks

Preheat the oven to 400°. In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs. Generously g...

592
hush-puppies

Hush Puppies

Sift the dry ingredients into a mixing bowl. Add the beaten egg and enough of the milk to make a light paste. Add the jalapeno pepper, ...

631
sweet-potato-and-sage-gratin

Sweet Potato and Sage Gratin

Look no further for an out-of-the-ordinary sweet potato dish for holiday entertaining

Comments (2)
640
potato-and-parmesan-cakes

Potato and Parmesan Cakes

These little cakes make a nice change from mashed potatoes.

642
potato-pancakes

Potato Pancakes

What could be simpler than latkes, traditionally served with sour cream, apple sauce, or both.

Comments (2)
915
spaetzle

Spaetzle

When tossed with cheese and eggs, spaetzle, a homemade noodle from Switzerland, makes a delicious one-pot meal.

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