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108
double-potato-and-halloumi-bake

Double Potato and Halloumi Bake

I first made this for a piece I was writing for Vogue on the mood-enhancing properties of carbohydrates, as promoted by such books...

Comment (1)
112
lemon-risotto

Lemon Risotto

This is comfort food on so many levels. For one, risotto has to be one of the most comforting things to eat ever. What’s more, alth...

Comment (1)
162
potato-and-mushroom-gratin

Potato and Mushroom Gratin

There are few sights as uplifting in the kitchen as a golden, bubbling gratin coming out of the oven. It’s strange to be saying thi...

Comment (1)
174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

Comments (2)
482
may-perryrsquos-five-finger-corn-bread

May Perry’s Five Finger Corn Bread

Corn bread is traditionally served with pure cane syrup at the end of the meal.  It can be reheated and served with breakfast the ne...

586
tomato-rice-pilafnbsp

Tomato Rice Pilaf 

Preheat the oven to 350°. Melt the butter in an ovenproof skillet and sauté the onions until wilted. Add the rice and stir. Ad...

587
corn-sticks

Corn Sticks

Preheat the oven to 400°. In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs. Generously g...

592
hush-puppies

Hush Puppies

Sift the dry ingredients into a mixing bowl. Add the beaten egg and enough of the milk to make a light paste. Add the jalapeno pepper, ...

631
sweet-potato-and-sage-gratin

Sweet Potato and Sage Gratin

Look no further for an out-of-the-ordinary sweet potato dish for holiday entertaining

Comments (2)
640
potato-and-parmesan-cakes

Potato and Parmesan Cakes

These little cakes make a nice change from mashed potatoes.

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