Search Results for “vegetables

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Smoke-Roasted Sweet Potatoes

Barbecue was a New World invention. And sweet potatoes and maple syrup are indigenous New World foods. Put them together and you get a s...

by Steven Raichlen


Parsley Buttered Turnips

In a large pot of salted boiling water, cook the turnips until tender, drain. Melt the butter in a large heavy skillet.  Add the turnip...

by Christopher Idone


Fried Green Tomatoes

Slice the tomatoes ¼-inch thick.  Lightly dredge with flour, shaking off any excess.  In a large heavy skillet, preferably cast-iron, me...

by Christopher Idone


Glazed Potatoes

Boil the potatoes until almost tender. Preheat the oven to 350°. Butter a shallow ovenproof baking dish. When cool enough to handle, pe...

by Christopher Idone


Candied Sweet Potatoes

Place the potatoes and sugar in a large pot and add water to cover.  Bring to a boil, reduce the heat, and simmer until tender.  Using a...

by Christopher Idone

Comment (1)

Squash Puree

Place the squash in one or two large kettles filled with cold water.  Bring to a boil and add 1 tablespoon salt per squash.  Reduce the ...

by Christopher Idone


Glazed Shallots with Red Wine

These sweet-and-sour tender shallots will perk up simply grilled meats.

by Victoria Blashford-Snell and Brigitte Hafner


Roast Sweet Potato with Sesame Glaze

Roasting these vegetables brings out their natural sweetness

by Victoria Blashford-Snell and Brigitte Hafner


Potato Pancakes

What could be simpler than latkes, traditionally served with sour cream, apple sauce, or both.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Mushrooms in Cream Sauce

Make the most of seasonal mushrooms with this filling side dish

by Victoria Blashford-Snell and Brigitte Hafner

Comment (1)

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