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54
slow-roasted-garlic-and-lemon-chicken

Slow-Roasted Garlic and Lemon Chicken

This is one of those recipes you just can’t make once: that’s to say, after the first time, you’re hooked. It is glori...

Comments (3)
61
bulgur-wheat-salad-with-pink-seared-lamb

Bulgur Wheat Salad with Pink-Seared Lamb

This bulgur wheat salad is loosely based on tabbouleh, only using cilantro in place of the parsley, lime in place of the lemon and omitti...

65
zucchini-fritters

Zucchini Fritters

I know the word fritter conjures up a complex world of deep-frying and dense eating, but these are light, simple babies—just grate...

Comments (3)
69
pappardelle-with-zucchini-sultanas-and-pine-nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts

If there seems to be a rather small amount of pasta specified for four people here, it’s not because I’m exercising portion ...

118
buttermilk-roast-chicken

Buttermilk Roast Chicken

Buttermilk chicken has long been one of my favorite al fresco summer suppers. My method of choice has usually been to butterfly a chicken...

Comment (1)
156
linguine-with-lemon-garlic-and-thyme-mushrooms

Linguine with Lemon, Garlic, and Thyme Mushrooms

This is one of my proudest creations, and I suppose a good example of a recipe that isn’t traditionally from Italy, but sits uncont...

Comments (5)
172
farro-with-vegetables

Farro with Vegetables

A grain-based antipasto makes all kinds of sense to me, and a little plate is a great way to introduce people to farro, which might be un...

245
jumbo-crab-cakes-with-spicy-mayonnaise

Jumbo Crab Cakes with Spicy Mayonnaise

The secret ingredient in these crab cakes and their sauce is a simple one – mayonnaise. Not only does mayonnaise add richness and ...

255
cheese-tortellini-with-a-fresh-tomato-and-artichoke-slaw

Cheese Tortellini with a Fresh Tomato and Artichoke ...

One of my favorite ways to make a meal is to boil pasta, and while it is cooking, look in the pantry to see what I have on hand to put to...

Comment (1)
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