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13
slime-soup

Slime Soup

This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm them up once...

30
double-haddock-fishcakes

Double Haddock Fishcakes

Even people who don’t like fish much love fishcakes, which may be a negative way in to this, but I thought it needed pointing out up fro...

69
pappardelle-with-zucchini-sultanas-and-pine-nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts

If there seems to be a rather small amount of pasta specified for four people here, it’s not because I’m exercising portion control, but...

89
zucchini-and-chickpea-filo-pie

Zucchini and Chickpea Filo Pie

We’re still in the realm of the springform here, but it is, nevertheless, a different sort of pie. Quite simply, it’s a pie for those of ...

168
braised-fennel-with-orange

Braised Fennel with Orange

This dish has been part of my repertoire for years—I introduced it at Trio, where I was the chef in the early 1990s. When I was growing u...

172
farro-with-vegetables

Farro with Vegetables

A grain-based antipasto makes all kinds of sense to me, and a little plate is a great way to introduce people to farro, which might be un...

173
abruzzi-swordfish-rollnilups

Abruzzi Swordfish Roll–ups

Although I serve this as an antipasto—a small bite to tickle your palate—it reminds me of Christmas Eve when I was growing up. Like most ...

174
creamy-soft-polenta-with-meat-ragu

Creamy Soft Polenta with Meat Ragu

I serve this traditional side dish as an antipasto. Guess what? I like it more as a small plate to kick off a meal than as a side. On the...

Comments (2)
240
blender-cheese-souffles

Blender Cheese Souffles

These cheese soufflés taste as great as fussy homemade ones, and you save a lot of time when you substitute slices of bread for the stan...

Comment (1)
384
codfish-balls

Codfish Balls

   Soak the cod in cold water to cover for 12 hours, changing the water two or three times. Soak the fish in milk to cover for another 6 ...

Comment (1)
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