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2
blonde-mocha-sauce

Blonde Mocha Sauce

Even those in the anti-white-chocolate party go for this: all the white chocolate does is cut through the necessary bitterness of the cof...

8
wedding-pavlova

Wedding Pavlova

I feel about a pavlova much as I do about a trifle: no book of mine would be complete without one.This is fancier than I normally go in ...

9
peanut-butter-and-snickers-fudge-sauce-for-ice-cream

Peanut Butter and Snickers Fudge Sauce for Ice Cream

I think the title says it all. Don’t you?

Comment (1)
10
raspberry-and-oatmeal-swirls

Raspberry and Oatmeal Swirls

I agree it might sound odd to start off a wonderful fresh-sounding fruit recipe by suggesting frozen berries, but I do this just because...

15
chocolate-cheesecake

Chocolate Cheesecake

I was slightly anxious about including a cheesecake in this section as I’m not sure cheesecake counts as cake, but then a friend p...

Comment (1)
19
cranberry-and-white-chocolate-cookies

Cranberry and White Chocolate Cookies

At this time of year, I think we all find it difficult to keep going between meals. This is the ideal, unnecessary but so gratifying fill...

20
rhubarb-compote

Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...

25
lemon-meringue-cake

Lemon Meringue Cake

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I’ve tried, and I’ve trie...

Comments (2)
44
custard

Custard

I like a very vanillary custard, so use an actual vanilla bean, split, with the little black seeds gritting up the yellow smoothness of t...

Comment (1)
45
marble-cake

Marble Cake

During the course of photographing this book, the mother of a very old friend of mine, Fiona Golfar, died, and this recipe is both a mem...

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