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16
italianified-guacamole

Italianified Guacamole

Anything to do with avocados is necessarily a last-minute affair, but this is the easiest thing to make. You can just fork away distract...

24
eggplant-mint-and-yogurt-dip

Eggplant, Mint and Yogurt Dip

This recipe, along with many of the dips and salads here, is a variation on a dish I read about in Najmieh Batmanglij’s New Food of Life...

28
green-fatoush

Green Fatoush

I claim no authenticity for this particular fatoush: I’ve certainly never come across an avocado in a Middle-Eastern recipe, but I love t...

33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopping up some mint, and to...

50
grilled-eggplant-with-feta-mint-and-chilli

Grilled Eggplant with Feta, Mint and Chilli

You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your slice...

56
watermelon-feta-and-black-olive-salad

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

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59
chilled-pea-and-mint-soup

Chilled Pea and Mint Soup

This is such a lovely, fresh and soothing emulsion, that I am happy to keep a pitcher of it, for a solo-supper or between-meal refueling,...

60
spiced-pink-soup

Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

88
gin-and-tonic-gelatin-mold

Gin and Tonic Gelatin Mold

I love gelatin molds and one of the wonderful things about them is that they are so simple to make. This has a definite kick and unarguab...

380
green-bean-and-walnut-salad

Green Bean and Walnut Salad

This salad is a real winner among the seemingly endless repertoire of bean and walnut concoctions from Georgia. For a crunchier salad, se...

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