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Italianified Guacamole

Anything to do with avocados is necessarily a last-minute affair, but this is the easiest thing to make. You can just fork away distract...

by Nigella Lawson


Eggplant, Mint and Yogurt Dip

This recipe, along with many of the dips and salads here, is a variation on a dish I read about in Najmieh Batmanglij’s New Food of Life...

by Nigella Lawson


Green Fatoush

I claim no authenticity for this particular fatoush: I’ve certainly never come across an avocado in a Middle-Eastern recipe, but I love t...

by Nigella Lawson


Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopping up some mint, and to...

by Nigella Lawson


Grilled Eggplant with Feta, Mint and Chilli

You can fry or broil these eggplant or just blitz them in the heat of the grill: I really don’t care. The point is this: once your slice...

by Nigella Lawson


Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

by Nigella Lawson

Comment (1)

Chilled Pea and Mint Soup

This is such a lovely, fresh and soothing emulsion, that I am happy to keep a pitcher of it, for a solo-supper or between-meal refueling,...

by Nigella Lawson


Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

by Nigella Lawson


Gin and Tonic Gelatin Mold

I love gelatin molds and one of the wonderful things about them is that they are so simple to make. This has a definite kick and unarguab...

by Nigella Lawson


Green Bean and Walnut Salad

This salad is a real winner among the seemingly endless repertoire of bean and walnut concoctions from Georgia. For a crunchier salad, se...

by Anya von Bremzen and John Welchman


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