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18
bellini

Bellini

I’d probably double this – maybe even triple it to be honest – if I were having dinner for eight people, but that may ...

30
double-haddock-fishcakes

Double Haddock Fishcakes

Even people who don’t like fish much love fishcakes, which may be a negative way in to this, but I thought it needed pointing out ...

33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

56
watermelon-feta-and-black-olive-salad

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

Comment (1)
60
spiced-pink-soup

Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

65
zucchini-fritters

Zucchini Fritters

I know the word fritter conjures up a complex world of deep-frying and dense eating, but these are light, simple babies—just grate...

Comments (3)
66
linguine-with-chilli-crab-and-watercress

Linguine with Chilli, Crab and Watercress

You know, I’d eaten this a couple of times and made it myself (throwing in handfuls of peppery watercress as I did so) a few more b...

69
pappardelle-with-zucchini-sultanas-and-pine-nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts

If there seems to be a rather small amount of pasta specified for four people here, it’s not because I’m exercising portion ...

88
gin-and-tonic-gelatin-mold

Gin and Tonic Gelatin Mold

I love gelatin molds and one of the wonderful things about them is that they are so simple to make. This has a definite kick and unarguab...

94
halloumi-with-chilli

Halloumi with Chilli

I love grilled or fried halloumi, that squeaky, salty, polystyrene-textured sheep’s-milk cheese. Not a very seductive way of descri...

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