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18
bellini

Bellini

I’d probably double this – maybe even triple it to be honest – if I were having dinner for eight people, but that may ...

30
double-haddock-fishcakes

Double Haddock Fishcakes

Even people who don’t like fish much love fishcakes, which may be a negative way in to this, but I thought it needed pointing out ...

33
lemon-mint-and-spinach-salad

Lemon, Mint and Spinach Salad

If this recipe looks like there’s nothing much to it, that’s because it’s true. You’re cutting up a lemon, chopp...

56
watermelon-feta-and-black-olive-salad

Watermelon, Feta and Black Olive Salad

As improbable as it might sound, this combination is utterly fantastic, both savory and refreshing at the same time. You can pare it down...

Comment (1)
60
spiced-pink-soup

Spiced Pink Soup

Chilled soups have more going for them than mere retro charm. Temperature-cooling, unfussy, as soothing for the cook as the eater, they ...

69
pappardelle-with-zucchini-sultanas-and-pine-nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts

If there seems to be a rather small amount of pasta specified for four people here, it’s not because I’m exercising portion ...

88
gin-and-tonic-gelatin-mold

Gin and Tonic Gelatin Mold

I love gelatin molds and one of the wonderful things about them is that they are so simple to make. This has a definite kick and unarguab...

109
bloody-marymdasha-pitcherful

Bloody Mary—A Pitcherful

Bloody Mary is the girl for me. A late-morning breakfast, one that oozes into lunch and then into late afternoon, needs liquid accompanim...

112
lemon-risotto

Lemon Risotto

This is comfort food on so many levels. For one, risotto has to be one of the most comforting things to eat ever. What’s more, alth...

Comment (1)
114
peppers-with-feta-and-almonds

Peppers with Feta and Almonds

This is really a vegetarian take on that classic combination of charred, peeled peppers and anchovies. And if it makes little sense in ta...

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