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85
nigellan-flatbread

Nigellan Flatbread

Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...

92
bar-nuts

Bar Nuts

More picking food, and ludicrously easy to make. You might think that nuts, untampered with, are perfect picking food as they are, and up...

94
halloumi-with-chilli

Halloumi with Chilli

I love grilled or fried halloumi, that squeaky, salty, polystyrene-textured sheep’s-milk cheese. Not a very seductive way of descri...

99
watermelon-daiquiri

Watermelon Daiquiri

The trashy cook should not be stoveside too long without a drink in hand. And preferably this drink. You don’t have to go overboard...

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117
juicy-beef-skewers-with-horseradish-dip

Juicy Beef Skewers with Horseradish Dip

This is another recipe that you can bring into play as something to eat for people who are standing up milling around, or seated at a ta...

119
gravlax-sashimi

Gravlax Sashimi

This was not intended to be the Swedish portion of the book, but it occurred to me after making some gravlax a Christmas or so ago that t...

132
the-instant-canapeacute-mdash-quick-crostini-with-avocado-and-green-pea-hummus

The Instant Canapé — Quick Crostini wit...

I love avocados and I’ve already confessed my faiblesse for processed peas, so it stands to reason that one day I was going to try ...

137
chopped-ceviche-and-mexicola

Chopped Ceviche and Mexicola

I don’t deny that chopping the fish into such tiny pieces seems perhaps against the express ethos (if I might put it that way), but...

222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce...

354
catalan-guacamole

Catalan Guacamole

Barcelona might be as generously supplied with sushi joints as any other cosmopolitan city, but “fusion” cuisine of any kind ...

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