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85
nigellan-flatbread

Nigellan Flatbread

Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...

117
juicy-beef-skewers-with-horseradish-dip

Juicy Beef Skewers with Horseradish Dip

This is another recipe that you can bring into play as something to eat for people who are standing up milling around, or seated at a ta...

119
gravlax-sashimi

Gravlax Sashimi

This was not intended to be the Swedish portion of the book, but it occurred to me after making some gravlax a Christmas or so ago that t...

132
the-instant-canapeacute-mdash-quick-crostini-with-avocado-and-green-pea-hummus

The Instant Canapé — Quick Crostini wit...

I love avocados and I’ve already confessed my faiblesse for processed peas, so it stands to reason that one day I was going to try ...

137
chopped-ceviche-and-mexicola

Chopped Ceviche and Mexicola

I don’t deny that chopping the fish into such tiny pieces seems perhaps against the express ethos (if I might put it that way), but...

222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce...

354
catalan-guacamole

Catalan Guacamole

Barcelona might be as generously supplied with sushi joints as any other cosmopolitan city, but “fusion” cuisine of any kind ...

378
caviar-tartlets

Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. Th...

433
deviled-eggs

Deviled Eggs

Place the eggs in a large pot of cold water.  Bring to a boil and cook for 12 minutes.  Set in the sink under cold running wat...

514
avocado-sandwiches

Avocado Sandwiches

In a small bowl, cream the butter with the cilantro.  Lightly butter each slice of bread. Spread a little of the tomato on 10 sli...

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