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85
nigellan-flatbread

Nigellan Flatbread

Look, the name is meant to be a bit of joke, but what I’m talking about is a pita-like bread, glazed golden with beaten egg and spr...

222
oysters-rockefeller

Oysters Rockefeller

The famed oyster creation was invented in 1899 in New Orleans at Antoine’s restaurant and named for the richness of its green sauce...

354
catalan-guacamole

Catalan Guacamole

Barcelona might be as generously supplied with sushi joints as any other cosmopolitan city, but “fusion” cuisine of any kind ...

378
caviar-tartlets

Caviar Tartlets

These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. Th...

433
deviled-eggs

Deviled Eggs

Place the eggs in a large pot of cold water.  Bring to a boil and cook for 12 minutes.  Set in the sink under cold running wat...

514
avocado-sandwiches

Avocado Sandwiches

In a small bowl, cream the butter with the cilantro.  Lightly butter each slice of bread. Spread a little of the tomato on 10 sli...

520
guacomole-with-tostados

Guacomole with Tostados

Mash the avocados in a bowl. Add the remaining ingredients, and mix together thoroughly. Serve with the tostados.

591
white-remoulade

White Remoulade

In a bowl, whisk together all of the ingredients and chill for 1 hour before serving.

597
toasted-pecans

Toasted Pecans

The ubiquitous Southern pecan is served in many guises. Here the pecans are warmed, coated with a little butter and salt.  It's the ...

640
potato-and-parmesan-cakes

Potato and Parmesan Cakes

These little cakes make a nice change from mashed potatoes.

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