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Eggplant, Mint and Yogurt Dip

This recipe, along with many of the dips and salads here, is a variation on a dish I read about in Najmieh Batmanglij’s New Food of Life...

by Nigella Lawson


Pan-grilled Eggplant and Zucchini Salad

Serve at room temperature to allow the flavors to merge.

by Victoria Blashford-Snell and Brigitte Hafner


Mediterranean-style Grilled Sardines

Popular in coastal regions all over southern Europe, this is the way to enjoy these oily fish at their very best

by Victoria Blashford-Snell and Brigitte Hafner


Baba Ganoush

No Middle Eastern meze table is complete without a bowl of this creamy dip

by Victoria Blashford-Snell and Brigitte Hafner


Avocado Mousse with Lime

This creamy textured mousse can be served as a starter or a light lunch.

by Victoria Blashford-Snell and Brigitte Hafner


Artichoke and Scallion Dip

This heavy and delicious dip can be made in minutes.

by Victoria Blashford-Snell and Brigitte Hafner


Smoked Trout and Pancetta Salad

The bitter leaves and radishes combine well with the salty fish and cheese in this light dish.

by Victoria Blashford-Snell and Brigitte Hafner


Eggplant and Goat Cheese Salad

Serve this crunchy, creamy, and zesty salad by itself or with roast lamb.

by Victoria Blashford-Snell and Brigitte Hafner


Avocado, Tomato, and Mozzarella Salad

Red, white, and green are the colors of the Italian flag and are echoed in this Italian dish.

by Victoria Blashford-Snell and Brigitte Hafner

Comments (2)

Pot Roast of Guinea Hen with Cabbage and Walnuts

Guinea hens gently simmered in broth are moist and flavorful, with all of the tasty juices sealed in the pot.

by Victoria Blashford-Snell and Brigitte Hafner


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