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This recipe, along with many of the dips and salads here, is a variation on a dish I read about in Najmieh Batmanglij’s New Food of Life...
Serve at room temperature to allow the flavors to merge.
Popular in coastal regions all over southern Europe, this is the way to enjoy these oily fish at their very best
No Middle Eastern meze table is complete without a bowl of this creamy dip
This creamy textured mousse can be served as a starter or a light lunch.
This heavy and delicious dip can be made in minutes.
The bitter leaves and radishes combine well with the salty fish and cheese in this light dish.
Serve this crunchy, creamy, and zesty salad by itself or with roast lamb.
Red, white, and green are the colors of the Italian flag and are echoed in this Italian dish.
Guinea hens gently simmered in broth are moist and flavorful, with all of the tasty juices sealed in the pot.