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7
parma-ham-bundles

Parma Ham Bundles

This is the ideal recipe to start with as it’s a model of good party food – simple to make and can be left to sit around hap...

10
raspberry-and-oatmeal-swirls

Raspberry and Oatmeal Swirls

I agree it might sound odd to start off a wonderful fresh-sounding fruit recipe by suggesting frozen berries, but I do this just because...

18
bellini

Bellini

I’d probably double this – maybe even triple it to be honest – if I were having dinner for eight people, but that may ...

20
rhubarb-compote

Rhubarb Compote

This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. My feeling is that this is best, for br...

31
lamb-shanks-with-figs-and-honey

Lamb Shanks with Figs and Honey

There is something pleasingly biblical-sounding about the “with figs and honey.” And it certainly makes the sweet, aromatic ...

Comment (1)
35
big-pasta-with-mushroom-parsley-garlic-and-thyme

Big Pasta with Mushroom, Parsley, Garlic and Thyme

In some ways this is a non-meat-eater’s version of the baked rigatoni above, and it’s certainly true that for a big party...

Comment (1)
38
lentils-braised-in-red-wine

Lentils Braised in Red Wine

I think life is made very much easier if you can get as much stuff as possible done in advance. You can start making these and, once the...

Comments (2)
42
spaghetti-alle-vongole

Spaghetti Alle Vongole

Long thin strands of semolina-sweet pasta with clams is one of the great suppers of all time. There is one proviso: the sauce must be...

Comments (2)
47
caramelized-pineapple-with-hot-chocolate-sauce

Caramelized Pineapple with Hot Chocolate Sauce

There’s no other way to put this: these are fruit kebabs. I know how this sounds, but that’s not how they taste. Now that we...

52
kiwitini

Kiwitini

There’s something about the intense, sour fruitiness of this, as well as its beautifully black-speckled, lusciously thick greennes...

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