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Showing only recipes by “Victoria Blashford-Snell.”

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628
peas-with-lettuce

Peas with Lettuce

While this dish may be best with tender fresh peas, it is a fine way to dress up frozen baby peas

629
glazed-shallots-with-red-wine

Glazed Shallots with Red Wine

These sweet-and-sour tender shallots will perk up simply grilled meats.

630
mixed-root-vegetable-gratin

Mixed Root Vegetable Gratin

A creamy, warming cheese-topped dish

631
sweet-potato-and-sage-gratin

Sweet Potato and Sage Gratin

Look no further for an out-of-the-ordinary sweet potato dish for holiday entertaining

Comments (2)
632
potato-herb-galette

Potato-Herb Galette

A good accompaniment for roasted and grilled meats

Comment (1)
633
ultimate-mashed-potatoes

Ultimate Mashed Potatoes

Mash with a twist.

Comment (1)
634
potato-gratin

Potato Gratin

This baked potato dish is rich with cream and fragrant with garlic and nutmeg

635
roast-artichokes-with-tomato-and-garlic

Roast Artichokes with Tomato and Garlic

This is such a simple accompaniment but very colorful and tasty

636
roast-sweet-potato-with-sesame-glaze

Roast Sweet Potato with Sesame Glaze

Roasting these vegetables brings out their natural sweetness

638
pan-grilled-eggplant-and-zucchini-salad

Pan-grilled Eggplant and Zucchini Salad

Serve at room temperature to allow the flavors to merge.

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