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Showing only recipes by “Viana La Place.”

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3641
pasta-with-almost-every-herb-in-the-garden

Pasta with Almost Every Herb in the Garden

I’ve made this sauce in Italy with wild herbs that I gathered in the countryside. I love preparing it with my own fresh herbs. Wild herbs...

3642
salt-cured-nasturtium-buds

Salt-Cured Nasturtium Buds

If you have the good fortune of living in a truly Mediterranean climate near the sea, where caper plants grow in the wild and the flower ...

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3643
risotto-with-zucchino-striato-ditalia

Risotto with Zucchino Striato D’Italia

The zucchini in the garden beckons. When cooked in a risotto, the zucchini breaks down, becoming sweet and creamy, and merging with the r...

3644
potato-olive-and-ricotta-torta

Potato, Olive, and Ricotta Torta

This satisfying main dish is amazingly simple to assemble. The torta can be served warm, accompanied by a tomato and basil salad. Or cut ...

3645
vegetable-broth-with-fennel-herbs-and-dried-parmesan-cheese-rind

Vegetable Broth with Fennel, Herbs, and Dried Parmes...

Fresh fennel from the fall garden imparts a surprising sweetness to the broth. Use this as a base for soups and risottos. On its own, thi...

3646
spaghetti-with-romanesco-broccoli-and-black-olives

Spaghetti with Romanesco Broccoli and Black Olives

In Italy, cauliflower can be white, purple, or light green. The variety I’ve used here is Romanesco broccoli, but it is actually a green ...

3647
pasta-with-young-artichokes-parsley-and-white-wine

Pasta with Young Artichokes, Parsley, and White Wine

Just-picked artichokes retain all the moisture and flavor that the market vegetable tends to lose. You will be amazed at how easily the k...

3648
zuppa-della-salute

Zuppa Della Salute

This nourishing soup practically makes itself. It is perfect for those times when one feels slightly under the weather and hasn’t the ene...

3649
tubetti-and-umbrian-lentil-soup

Tubetti and Umbrian Lentil Soup

Umbrian lentils are very small and flavorful. If unavailable. use market lentils. This satisfying winter soup turns bright green thanks t...

3650
broccoli-rabe-in-lemon-cream

Broccoli Rabe in Lemon Cream

Pungent greens are usually paired with olive oil, and that is how I often cook them. I thought it might be interesting to soften the bitt...

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