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Showing only recipes by “Tony Rosenfeld.”

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20953
roast-chicken-with-caramelized-shallots-and-fingerling-potatoes

Roast Chicken with Caramelized Shallots and Fingerli...

Fingerlings are a variety of herloom potato increasingly available at local markets. These tiny tubers (also referred to as Russian banan...

by Tony Rosenfeld

20954
roast-chicken-with-fennel-and-mushroom-dressing

Roast Chicken with Fennel and Mushroom Dressing

I put fennel in everything—salads, soups, sautés, and most definitely roasts. Cooked, it has a sweet flavor that brightens up a dish, lik...

by Tony Rosenfeld

20955
grill-roasted-tandoori-chicken

Grill-Roasted Tandoori Chicken

Intensely aromatic, moist, and smoky, Indian tandoori chicken is a wonderful mix of spice and heat. True tandoori chicken is prepared in ...

by Tony Rosenfeld

20956
sear-roasted-chicken-with-bacon-and-herbed-potatoes

Sear-Roasted Chicken with Bacon and Herbed Potatoes

No matter what I’m cooking, when in doubt, I’ll add a handful of herbs and some crisped bacon. In this dish, sear the chicken first, spri...

by Tony Rosenfeld

20957
mashed-potatoes-with-cheddar-chiles-and-scallions

Mashed Potatoes with Cheddar, Chiles and Scallions

Mash half of the Cheddar, three quarters of the scallions, the chipotle chile, the adobo sauce, and the chili powder into the mashed p...

by Tony Rosenfeld

20958
your-basic-mashed-potatoes

Your Basic Mashed Potatoes

1. Set the potatoes and garlic in a medium pot, cover with at least 2 inches of water, and add 1 tablespoon salt. Bring to a boil, red...

by Tony Rosenfeld

20959
chicken-salad-with-blue-cheese-apple-and-fris_e

Chicken Salad with Blue Cheese, Apple, and Frisée

Frisée has thin green leaves that look like they’ve been stretched and teased for a trip to the mall in the 1980’s. You might also recogn...

by Tony Rosenfeld

20960
chicken-fennel-and-sausage-stew

Chicken, Fennel, and Sausage Stew

I like using fennel as a base for stews. It has a pleasant anise flavor, which gives a dish an aromatic sweetness. In this stew, this fla...

by Tony Rosenfeld

Comments (2)
20961
chicken-fried-rice

Chicken Fried Rice

I’m always amazed by the transformation of leftover rice from its hard, refrigerated state to its lively presence in fried rice. Leftover...

by Tony Rosenfeld

20962
quinoa-with-mozzarella-tomatoes-chicken-and-corn

Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

The staple grain of the Incan empire, quinoa has finally begun to make the trek northward into the American culinary mainstream. The grai...

by Tony Rosenfeld

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