Search Results

Showing only recipes by “Tony Rosenfeld.”

Click Search when you're done! (or just hit ENTER)

Roast Chicken with Caramelized Shallots and Fingerli...

Fingerlings are a variety of herloom potato increasingly available at local markets. These tiny tubers (also referred to as Russian banan...

by Tony Rosenfeld


Roast Chicken with Fennel and Mushroom Dressing

I put fennel in everything—salads, soups, sautés, and most definitely roasts. Cooked, it has a sweet flavor that brightens up a dish, lik...

by Tony Rosenfeld


Grill-Roasted Tandoori Chicken

Intensely aromatic, moist, and smoky, Indian tandoori chicken is a wonderful mix of spice and heat. True tandoori chicken is prepared in ...

by Tony Rosenfeld


Sear-Roasted Chicken with Bacon and Herbed Potatoes

No matter what I’m cooking, when in doubt, I’ll add a handful of herbs and some crisped bacon. In this dish, sear the chicken first, spri...

by Tony Rosenfeld


Mashed Potatoes with Cheddar, Chiles and Scallions

Mash half of the Cheddar, three quarters of the scallions, the chipotle chile, the adobo sauce, and the chili powder into the mashed p...

by Tony Rosenfeld


Your Basic Mashed Potatoes

1. Set the potatoes and garlic in a medium pot, cover with at least 2 inches of water, and add 1 tablespoon salt. Bring to a boil, red...

by Tony Rosenfeld


Chicken Salad with Blue Cheese, Apple, and Frisée

Frisée has thin green leaves that look like they’ve been stretched and teased for a trip to the mall in the 1980’s. You might also recogn...

by Tony Rosenfeld


Chicken, Fennel, and Sausage Stew

I like using fennel as a base for stews. It has a pleasant anise flavor, which gives a dish an aromatic sweetness. In this stew, this fla...

by Tony Rosenfeld

Comments (2)

Chicken Fried Rice

I’m always amazed by the transformation of leftover rice from its hard, refrigerated state to its lively presence in fried rice. Leftover...

by Tony Rosenfeld


Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

The staple grain of the Incan empire, quinoa has finally begun to make the trek northward into the American culinary mainstream. The grai...

by Tony Rosenfeld


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?