Search Results

Showing only recipes by “Tony Rosenfeld.”

Click Search when you're done! (or just hit ENTER)
20953
roast-chicken-with-caramelized-shallots-and-fingerling-potatoes

Roast Chicken with Caramelized Shallots and Fingerli...

Fingerlings are a variety of herloom potato increasingly available at local markets. These tiny tubers (also referred to as Russian banan...

20954
roast-chicken-with-fennel-and-mushroom-dressing

Roast Chicken with Fennel and Mushroom Dressing

I put fennel in everything—salads, soups, sautés, and most definitely roasts. Cooked, it has a sweet flavor that brightens up a dish, lik...

20955
grill-roasted-tandoori-chicken

Grill-Roasted Tandoori Chicken

Intensely aromatic, moist, and smoky, Indian tandoori chicken is a wonderful mix of spice and heat. True tandoori chicken is prepared in ...

20956
sear-roasted-chicken-with-bacon-and-herbed-potatoes

Sear-Roasted Chicken with Bacon and Herbed Potatoes

No matter what I’m cooking, when in doubt, I’ll add a handful of herbs and some crisped bacon. In this dish, sear the chicken first, spri...

20957
mashed-potatoes-with-cheddar-chiles-and-scallions

Mashed Potatoes with Cheddar, Chiles and Scallions

Mash half of the Cheddar, three quarters of the scallions, the chipotle chile, the adobo sauce, and the chili powder into the mashed p...

20958
your-basic-mashed-potatoes

Your Basic Mashed Potatoes

1. Set the potatoes and garlic in a medium pot, cover with at least 2 inches of water, and add 1 tablespoon salt. Bring to a boil, red...

20959
chicken-salad-with-blue-cheese-apple-and-frisee

Chicken Salad with Blue Cheese, Apple, and Frisée

Frisée has thin green leaves that look like they’ve been stretched and teased for a trip to the mall in the 1980’s. You might also recogn...

20960
chicken-fennel-and-sausage-stew

Chicken, Fennel, and Sausage Stew

I like using fennel as a base for stews. It has a pleasant anise flavor, which gives a dish an aromatic sweetness. In this stew, this fla...

Comments (2)
20961
chicken-fried-rice

Chicken Fried Rice

I’m always amazed by the transformation of leftover rice from its hard, refrigerated state to its lively presence in fried rice. Leftover...

20962
quinoa-with-mozzarella-tomatoes-chicken-and-corn

Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

The staple grain of the Incan empire, quinoa has finally begun to make the trek northward into the American culinary mainstream. The grai...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?