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Showing only recipes by “Tony Gemignani.”

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3205
neapolitan-pizza-dough

Neapolitan Pizza Dough

This is Roberto Caporuscio’s recipe for Neapolitan pizza dough. Diane worked side by side with Roberto, learning the finer points o...

Comments (2)
3206
tomato-buffalo-mozzarella-olive-oil-basil-and-cherry-tomato-pizza

Tomato, Buffalo Mozzarella, Olive Oil, Basil, and Ch...

In 1889, Regina Margherita, queen of Italy, was offered a pizza containing the colors of the Italian flag. Pizza maker Raffaele Esposito ...

3207
simple-pizza-sauce

Simple Pizza Sauce

As you can see from the ingredient list, everything about this recipe depends on the quality of the tomatoes. The preferred tomatoes, fro...

3208
four-seasons-pizza-with-artichokes-tomatoes-mushrooms-and-prosciutto

Four-Seasons Pizza with Artichokes, Tomatoes, Mushro...

With tomatoes and fresh mozzarella as the customary backdrop, this pizza has a melding of flavors that represent each season. The tomatoe...

3209
new-york-style-pizza-dough

New York-Style Pizza Dough

You’ll find this dough to be a little wetter and tackier to work with than some of the others in the book Learning to work with a s...

Comment (1)
3210
new-york-style-pizza-sauce

New York-Style Pizza Sauce

Store-bought “pizza sauce” tends to be over-sweetened, gummy, and lacking the flavor hit of fresh herbs. Take a few minutes a...

Comment (1)
3212
chicago-style-deep-dish-pizza-dough

Chicago-Style Deep-Dish Pizza Dough

Ever since Diane tasted her first deep-dish in 1978 at Pizzeria Uno in Chicago, she set herself the goal of figuring out the recipe for t...

Comments (2)
3213
deep-dish-pizza-with-sausage-garlic-and-mozzarella

Deep-Dish Pizza with Sausage, Garlic, and Mozzarella

Ideally, buy top-quality Italian pork sausages from a meat market that makes their own sausages; or buy packaged sausages that contain no...

3214
slow-simmered-tomato-sauce-for-deep-dish-pizza

Slow-Simmered Tomato Sauce for Deep-Dish Pizza

There are lots of versions of tomato sauce used to make Chicago-style deep-dish pizza. Some pizzerias use cooked sauces, some make simple...

3217
pizza-dough-for-grilled-pizza

Pizza Dough for Grilled Pizza

Diane has been using this dough recipe for years when making grilled pizza; it’s adapted from Alice Waters’s cookbook, Chez P...

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