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Showing only recipes by “Tiffany Collins.”

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Spinach, Pear, and Walnut Panini with Feta

This elegant panini features sweet Bosc pears and savory feta cheese and sage, laced with a drizzle of tart balsamic vinegar.

by Tiffany Collins


Spinach, Goat Cheese and Sun-Dried Tomato Panini

The combination of goat cheese and ricotta with a blending of Italian seasonings is perfect for this panini.

by Tiffany Collins


Greek Veggie Panini

The freshness of cucumber, tomato and red onion combines with the salty flavor of kalamata olives in this traditional Greek recipe.

by Tiffany Collins


Tuna and Artichoke Panini

This flavor combination is great tossed in a salad and works just as well in a panini.

by Tiffany Collins


Shrimp Club Panini

To me, this is the perfect recipe, with the ideal mix of ingredients. Make sure you have extra napkins ready before you bite into this s...

by Tiffany Collins


Lobster Fontina Panini

Many years ago, I traveled to Paradise Island, in the Bahamas, and dined in a tiny French restaurant, where I had the most amazing Lobst...

by Tiffany Collins


Caramelized Onions

I developed this recipe years ago but never wrote it down. I didn’t need to — I use it so often, I know it by heart. But now it is time ...

by Tiffany Collins


Grilled Chicken, Spinach, Red Pepper, and Pepper Jac...

This recipe, loaded with flavor, is such an all-around beautiful masterpiece, it made the cover!

by Tiffany Collins


Blue Cheese, Chicken, and Apple Panini

Roasted chicken breast, the sweet and tangy flavor of honey mustard, crisp Granny Smith apple slices, fresh spinach leaves, bacon and a ...

by Tiffany Collins


South of the Border Turkey Panini

Creamy guacamole, Monterey Jack cheese and onion make this a true south of the border treat.

by Tiffany Collins


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