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Showing only recipes by “Tanya Linton.”

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8556
classic-chocolate-ice-cream

Classic Chocolate Ice Cream

Everybody needs a basic recipe for chocolate ice cream, which is one of the five most popular flavors in North America. This one is simpl...

8557
neapolitan-ice-cream-sundaes

Neapolitan Ice Cream Sundaes

Bricks of chocolate, strawberry and vanilla ice cream are known as Neapolitan and are easy to make at home. You can layer homemade ice cr...

8558
dulce-de-leche-ice-cream

Dulce de Leche Ice Cream

Dulce de leche, a traditional Latin American topping, has found a place on many desserts, such as this ice cream. It’s not just fun...

8559
mango-ice-cream-brucircleacutee

Mango Ice Cream Brûlée

A crunchy, sugary brûlée topping lends an elegant touch to this rich, tropical treat.

8560
pine-nut-and-honey-ice-cream

Pine Nut and Honey Ice Cream

These two flavors make for an intense-tasting ice cream that will add a splash of elegance to your next dinner party. A dainty but crunch...

8561
green-tea-ice-cream

Green Tea Ice Cream

With Asian menus so popular these days, this dessert has begun to pop up everywhere. It’s a terrific ending after sushi or stir-fries.

8562
tomato-basil-ice

Tomato Basil Ice

This ice is a welcome first course during a heat wave. Serve it on its own or dollop it in chilled corn or cucumber soup. For the best fl...

8563
blueberry-ginger-ice

Blueberry Ginger Ice

It seems not to matter whether you use fresh or thawed frozen blueberries in this recipe. You can omit the chopped mint if you prefer. Fo...

8564
simple-syrup

Simple Syrup

This recipe is the basis of many of the frozen desserts in this book. It’s easy to make, and you can cover and keep it in the refri...

8565
coffee-almond-brownie-ice-cream

Coffee Almond Brownie Ice Cream

Save this ice cream for a special family occasion — it’s a hit with kids of all ages.

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