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Showing only recipes by “Tamasin Noyes.”

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22552
country-skillet

Country Skillet

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner.

22553
summer-waffles-with-lemon-sauce

Summer Waffles with Lemon Sauce

Diners have their own special language. For example, if these waffles were served in a diner, they might be called “Summer Checkerboard w...

22563
fried-avocado-wedges

Fried Avocado Wedges

Peel and slice the avocados just before frying to prevent discoloration. For the cleanest cuts of avocado slices, store the ripe avocado ...

by Tamasin Noyes

22564
midtown-greek-salad

Midtown Greek Salad

Greek salad is featured on almost every diner and cafe menu, but rarely is it vegan. Thanks to easy-to-make faux feta, now you can enjoy ...

22565
eggplant-parm-with-tomato-basil-sauce

Eggplant Parm with Tomato Basil Sauce

Nothing says comfort food like perfectly seasoned eggplant, combined with a delicious tomato basil sauce, and served over pasta. This sau...

22566
wet-bean-burritos

Wet Bean Burritos

Unlike hand-held tacos, these saucy burritos require a knife and fork to enjoy them. This easy recipe can be made ahead. If baking straig...

22567
taters-and-strings

Taters and Strings

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

22568
moms-apple-pie

Mom’s Apple Pie

Piled high with cinnamon-spiced apples, this is the quintessential American dessert. Serve this pie with a scoop of vegan ice cream on th...

27013
pesto-knots

Pesto Knots

It is easy to make these beautiful knotted rolls. With basil and garlic inside and out, these are a show-stopping crowd-pleaser. You and ...

27012
hearty-barley-fruit-bread

Hearty Barley Fruit Bread

This bread is an old family favorite, inspired by a recipe in a Swiss cookbook called Le Livre du Beurre (The Butter Book). We’re calling...

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