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Showing only recipes by “Tamasin Noyes.”

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Country Skillet

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner.

by Tamasin Noyes


Summer Waffles with Lemon Sauce

Diners have their own special language. For example, if these waffles were served in a diner, they might be called “Summer Checkerboard w...

by Tamasin Noyes


Fried Avocado Wedges

Peel and slice the avocados just before frying to prevent discoloration. For the cleanest cuts of avocado slices, store the ripe avocado ...

by Tamasin Noyes


Midtown Greek Salad

Greek salad is featured on almost every diner and cafe menu, but rarely is it vegan. Thanks to easy-to-make faux feta, now you can enjoy ...

by Tamasin Noyes


Eggplant Parm with Tomato Basil Sauce

Nothing says comfort food like perfectly seasoned eggplant, combined with a delicious tomato basil sauce, and served over pasta. This sau...

by Tamasin Noyes


Wet Bean Burritos

Unlike hand-held tacos, these saucy burritos require a knife and fork to enjoy them. This easy recipe can be made ahead. If baking straig...

by Tamasin Noyes


Taters and Strings

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

by Tamasin Noyes


Mom’s Apple Pie

Piled high with cinnamon-spiced apples, this is the quintessential American dessert. Serve this pie with a scoop of vegan ice cream on th...

by Tamasin Noyes


Pesto Knots

It is easy to make these beautiful knotted rolls. With basil and garlic inside and out, these are a show-stopping crowd-pleaser. You and ...

by Celine Steen and Tamasin Noyes


Hearty Barley Fruit Bread

This bread is an old family favorite, inspired by a recipe in a Swiss cookbook called Le Livre du Beurre (The Butter Book). We’re calling...

by Celine Steen and Tamasin Noyes

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