Search Results

Showing only recipes by “Tal Ronnen .”

Click Search when you're done! (or just hit ENTER)
15933
quinoa-maki-with-avocado-and-cajun-portobello-fillets

Quinoa Maki with Avocado and Cajun Portobello Fillets

This is a different take on sushi. The blackened mushroom is crispy and spicy, and the avocado offers a nice cooling contrast. Instead of...

by Tal Ronnen

15935
orange-belgian-endive-and-quinoa-salad-with-champagne-vinaigrette

Orange, Belgian Endive, and Quinoa Salad with Champa...

This salad is rather elegant—perfect for a dinner party. I use champagne vinegar here because it’s very delicate. The sweetness of the or...

by Tal Ronnen

15936
very-green-salad-with-cucumber-kohlrabi-sweet-onion-and-herb-vinaigrette

Very Green Salad with Cucumber, Kohlrabi, Sweet Onio...

This salad is all about the dressing. I made it from leftovers at a friend’s place in Hawaii, where there was an amazing herb garden. Thi...

by Tal Ronnen

Comment (1)
15937
vietnamese-style-tofu-hero-with-asian-slaw

Vietnamese-Style Tofu Hero with Asian Slaw

This hot sandwich is a little more complicated than some of the others but worth the time because it’s so delicious. Based on a popular V...

by Tal Ronnen

15941
cornmeal-crusted-tempeh-with-smoked-tomato-sauce

Cornmeal-Crusted Tempeh with Smoked Tomato Sauce

When I was living in L.A., I had access to all kinds of great chiles from Mexico, so I developed a few Southwestern dishes. I like this s...

by Tal Ronnen

15942
braised-kale

Braised Kale

Place a large sauté pan over medium heat. Sprinkle the bottom with a  pinch of salt and heat for 1 minute. Add the oil and heat for 30 ...

by Tal Ronnen

15943
oven-roasted-banana-rum-cheesecake

Oven-Roasted Banana Rum Cheesecake

A bunch of overripe bananas on the counter is a great excuse for whipping up this dessert. You want the skins to have a few brown spots-n...

by Tal Ronnen

16022
roasted-fingerling-potatoes

Roasted Fingerling Potatoes

Preheat the oven to 450°F. In a bowl, toss the potatoes with the rest of the ingredients. Transfer to a baking sheet and spread in a sin...

by Tal Ronnen

15934
cajun-portobello-sandwich-with-avocado-and-r_moulade

Cajun Portobello Sandwich with Avocado and Rémoulade

For the Rémoulade Place all the ingredients in a food processor or blender and blend on high for 1 minute. Store, covered, in the re...

by Tal Ronnen

Comment (1)
close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?