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Showing only recipes by “Suzanne Goin.”

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2600
endive-salad-with-meyer-lemon-fava-beans-and-oil-cured-olives

Endive Salad with Meyer Lemon, Fava Beans, and Oil-C...

Certain foods taste better when you eat them with your hands, like barbecued ribs and corn on the cob. This salad is the perfect way to i...

2602
braised-beef-stew-with-red-wine-tomato-olives-and-buttered-noodles

Braised Beef Stew with Red Wine, Tomato, Olives, and...

This robust stew is best in late winter or early spring, when there’s still a lingering chill in the air. Tomatoes, olives, and red wine,...

Comments (2)
2603
prosciutto-and-grilled-asparagus-with-whole-grain-mustard

Prosciutto and Grilled Asparagus with Whole Grain Mu...

When I was growing up, my dad and I had an ongoing asparagus arrangement: I would cut off the tips of my asparagus spears and trade them ...

2605
cornbread

Cornbread

Preheat the oven to 400°F. Heat a 10-inch cast-iron pan over medium heat for 1 minute. Add 8 tablespoons (1 stick) butter and cook 4 to...

Comment (1)
2606
lima-bean-salad

Lima Bean Salad

To cook the lima beansHeat a medium saucepan over high heat for 1 minute. Swirl in 2 tablespoons olive oil, and add the onion, garlic, a...

2608
cranberry-walnut-clafoutis-with-bourbon-whipped-cream

Cranberry-Walnut Clafoutis with Bourbon Whipped Cream

The clafoutis was invented in Limousin, France, to showcase that region’s famous cherries. Some compare the eggy consistency of clafoutis...

2609
braised-chicken-with-saffron-onions-italian-couscous-and-dates

Braised Chicken with Saffron Onions, Italian Couscou...

While I’m not a fusion person, I do often find myself melding different cultures into a single dish. This chicken dish is a great example...

2610
roasted-beet-salad-with-fried-chickpeas-nyons-olives-and-ricotta-salata

Roasted Beet Salad with Fried Chickpeas, Nyons Olive...

I was raised by a beet-hating mother, so we never ate them when I was growing up. But when I left the nest and actually tasted a “forbidd...

Comments (3)
2611
young-onion-tart-with-cantal-applewood-smoked-bacon-and-herb-salad

Young Onion Tart with Cantal, Applewood-Smoked Bacon...

Lucques had been open only a few months when we were asked to host an Alsatian wine dinner. Working on the menu reminded me of a road tri...

2612
braised-beef-short-ribs-with-potato-puree-swiss-chard-and-horseradish-cream

Braised Beef Short Ribs with Potato Puree, Swiss Cha...

Every chef has a love-hate dish, the dish that made it into the first review, the one that customers call ahead for, the dish, therefore,...

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