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Showing only recipes by “Suzanne Goin.”

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2600
endive-salad-with-meyer-lemon-fava-beans-and-oil-cured-olives

Endive Salad with Meyer Lemon, Fava Beans, and Oil-C...

Certain foods taste better when you eat them with your hands, like barbecued ribs and corn on the cob. This salad is the perfect way to i...

2602
braised-beef-stew-with-red-wine-tomato-olives-and-buttered-noodles

Braised Beef Stew with Red Wine, Tomato, Olives, and...

This robust stew is best in late winter or early spring, when there’s still a lingering chill in the air. Tomatoes, olives, and red wine,...

Comments (2)
2603
prosciutto-and-grilled-asparagus-with-whole-grain-mustard

Prosciutto and Grilled Asparagus with Whole Grain Mu...

When I was growing up, my dad and I had an ongoing asparagus arrangement: I would cut off the tips of my asparagus spears and trade them ...

2605
cornbread

Cornbread

Preheat the oven to 400°F. Heat a 10-inch cast-iron pan over medium heat for 1 minute. Add 8 tablespoons (1 stick) butter and cook 4 to...

Comment (1)
2608
cranberry-walnut-clafoutis-with-bourbon-whipped-cream

Cranberry-Walnut Clafoutis with Bourbon Whipped Cream

The clafoutis was invented in Limousin, France, to showcase that region’s famous cherries. Some compare the eggy consistency of clafoutis...

by Suzanne Goin

2609
braised-chicken-with-saffron-onions-italian-couscous-and-dates

Braised Chicken with Saffron Onions, Italian Couscou...

While I’m not a fusion person, I do often find myself melding different cultures into a single dish. This chicken dish is a great example...

2610
roasted-beet-salad-with-fried-chickpeas-nyons-olives-and-ricotta-salata

Roasted Beet Salad with Fried Chickpeas, Nyons Olive...

I was raised by a beet-hating mother, so we never ate them when I was growing up. But when I left the nest and actually tasted a “forbidd...

Comments (3)
2611
young-onion-tart-with-cantal-applewood-smoked-bacon-and-herb-salad

Young Onion Tart with Cantal, Applewood-Smoked Bacon...

Lucques had been open only a few months when we were asked to host an Alsatian wine dinner. Working on the menu reminded me of a road tri...

2612
braised-beef-short-ribs-with-potato-puree-swiss-chard-and-horseradish-cream

Braised Beef Short Ribs with Potato Puree, Swiss Cha...

Every chef has a love-hate dish, the dish that made it into the first review, the one that customers call ahead for, the dish, therefore,...

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