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Showing only recipes by “Suvir Saran.”

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Aloo Bonda Potato Dumplings

These dumplings are from the Maharashtra state in India, where people love very spicy foods. Though they are often eaten for breakfast, I...

by Suvir Saran


Better-Than-Ketchup Tomato Chutney

Raquel's husband, Matt, eats this chutney like it’s going out of style. Sometimes I have to remind him that it’s a condiment and not a si...

by Suvir Saran



Sambhaar is a spice blend that is the southern Indian equivalent to Garam Masala, a spice blend used often in northern India. The nutty f...

by Suvir Saran


Slaw with Mint, Lime Juice, Chiles and Peanuts

Made with absolutely no oil or mayonnaise, this tangy-spicy-crunchy-herby slaw will jolt your taste buds with its spice. It’s fantastic s...

by Suvir Saran


Crispy Okra Salad

This isn't a traditional recipe, but something Panditji, my family’s Brahman chef, and I came up with when I was ten years old. Originall...

by Suvir Saran


Haleem “Chili”

Haleem is favored by northern India’s Muslim community, but you can find it nearly everywhere, from restaurants to street vendors who off...

by Suvir Saran


Coconut Braised Salmon

Technically, the salmon in this dish isn’t braised-but thickness and richness of the sauce reminds me of the kind of intense, thick sauce...

by Suvir Saran


Goan-Style Shrimp Curry

Each region of the western coast of India has its own favorite shrimp curry. With no two cooks-even those who live on the same block-ever...

by Suvir Saran


Fried Chicken Masala

My friends Renee and Carl Behnke are consummate hosts and gourmands, and fried chicken is one of their favorite dishes to offer a hungry ...

by Suvir Saran


Garam Masala

Garam masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region...

by Suvir Saran


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