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Showing only recipes by “Suvir Saran.”

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20837
aloo-bonda-potato-dumplings

Aloo Bonda Potato Dumplings

These dumplings are from the Maharashtra state in India, where people love very spicy foods. Though they are often eaten for breakfast, I...

by Suvir Saran

20838
better-than-ketchup-tomato-chutney

Better-Than-Ketchup Tomato Chutney

Raquel's husband, Matt, eats this chutney like it’s going out of style. Sometimes I have to remind him that it’s a condiment and not a si...

by Suvir Saran

20839
sambhaar

Sambhaar

Sambhaar is a spice blend that is the southern Indian equivalent to Garam Masala, a spice blend used often in northern India. The nutty f...

by Suvir Saran

20840
slaw-with-mint-lime-juice-chiles-and-peanuts

Slaw with Mint, Lime Juice, Chiles and Peanuts

Made with absolutely no oil or mayonnaise, this tangy-spicy-crunchy-herby slaw will jolt your taste buds with its spice. It’s fantastic s...

by Suvir Saran

20841
crispy-okra-salad

Crispy Okra Salad

This isn't a traditional recipe, but something Panditji, my family’s Brahman chef, and I came up with when I was ten years old. Originall...

by Suvir Saran

20842
haleem-chili

Haleem “Chili”

Haleem is favored by northern India’s Muslim community, but you can find it nearly everywhere, from restaurants to street vendors who off...

by Suvir Saran

20843
coconut-braised-salmon

Coconut Braised Salmon

Technically, the salmon in this dish isn’t braised-but thickness and richness of the sauce reminds me of the kind of intense, thick sauce...

by Suvir Saran

20844
goan-style-shrimp-curry

Goan-Style Shrimp Curry

Each region of the western coast of India has its own favorite shrimp curry. With no two cooks-even those who live on the same block-ever...

by Suvir Saran

20845
fried-chicken-masala

Fried Chicken Masala

My friends Renee and Carl Behnke are consummate hosts and gourmands, and fried chicken is one of their favorite dishes to offer a hungry ...

by Suvir Saran

20846
garam-masala

Garam Masala

Garam masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region...

by Suvir Saran

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