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Showing only recipes by “Susan Spicer.”

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2504
goat-cheese-croutons-with-wild-mushrooms-in-madeira-cream

Goat Cheese Croutons with Wild Mushrooms in Madeira ...

This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulne...

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2505
green-salad-with-dried-figs-blue-cheese-walnuts-and-sherry-vinaigrette

Green Salad with Dried Figs, Blue Cheese, Walnuts, a...

This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry...

2506
summer-crab-salad-with-carrots-basil-and-lime

Summer Crab Salad with Carrots, Basil, and Lime

All along the Gulf Coast, crab is plentiful and almost cheap during the summer. It has a luxurious flavor, but it’s still light, a...

2507
vegetable-and-cheese-enchiladas-with-ancho-tomato-sauce

Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce

While these are definitely a contemporary take on a Mexican classic, vegetable enchiladas are as satisfying and flavorful as any meat ve...

2508
my-favorite-chicken-stock

My Favorite Chicken Stock

  Rinse the chicken pieces with cold water. Place them in a pot just large enough to hold the pieces comfortably, and cover with wat...

2509
vegetable-stock

Vegetable Stock

What a great way to use up some of those veggies that are beginning to look a little tired in the fridge. Start with a few fresh ingredi...

2510
roasted-chicken-with-olives-lemon-and-garlic

Roasted Chicken with Olives, Lemon, and Garlic

Think there’s no way to improve upon perfectly roasted chicken? Think again. At Herbsaint we would have to appoint someone to guar...

2512
jalepentildeo-roast-pork

Jalepeño-Roast Pork

This slow-roasted pork dish came to me from my Bayona partner, Regina Keever.

2513
bayona-extra-cheesy-spoon-bread

Bayona Extra-cheesy Spoon Bread

   Preheat oven to 400°F. Butter a 2-quart casserole or 8 individual ramekins and coat with bread crumbs. Shake out excess ...

2515
sweet-tart-crust

Sweet Tart Crust

Sift the flour, sugar, and salt into a large bowl. Add the butter and work it in with your fingertips until the mixture is crumbly and w...

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