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Showing only recipes by “Susan Spicer.”

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Goat Cheese Croutons with Wild Mushrooms in Madeira ...

This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulne...

by Susan Spicer

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Green Salad with Dried Figs, Blue Cheese, Walnuts, a...

This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry vinaigrette—explains w...

by Susan Spicer


Summer Crab Salad with Carrots, Basil, and Lime

All along the Gulf Coast, crab is plentiful and almost cheap during the summer. It has a luxurious flavor, but it’s still light, and in ...

by Susan Spicer


Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce

While these are definitely a contemporary take on a Mexican classic, vegetable enchiladas are as satisfying and flavorful as any meat ve...

by Susan Spicer


My Favorite Chicken Stock

  Rinse the chicken pieces with cold water. Place them in a pot just large enough to hold the pieces comfortably, and cover with water by...

by Susan Spicer


Vegetable Stock

What a great way to use up some of those veggies that are beginning to look a little tired in the fridge. Start with a few fresh ingredi...

by Susan Spicer


Roasted Chicken with Olives, Lemon, and Garlic

Think there’s no way to improve upon perfectly roasted chicken? Think again. At Herbsaint we would have to appoint someone to guard the ...

by Susan Spicer


Jalepeño-Roast Pork

This slow-roasted pork dish came to me from my Bayona partner, Regina Keever.

by Susan Spicer


Bayona Extra-cheesy Spoon Bread

   Preheat oven to 400°F. Butter a 2-quart casserole or 8 individual ramekins and coat with bread crumbs. Shake out excess crumbs. Melt t...

by Susan Spicer


Sweet Tart Crust

Sift the flour, sugar, and salt into a large bowl. Add the butter and work it in with your fingertips until the mixture is crumbly and w...

by Susan Spicer


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