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Showing only recipes by “Suneeta Vaswani.”

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Batter-Dipped Vegetable Fritters

Pakoras, or bhajias as they are also called, are a favorite snack. There are numerous kinds of pakoras, this being one of the simplest an...

by Suneeta Vaswani


Tamarind Chutney

This sweet-sour chutney is more like a sauce, and there are many regional variations. The base is tamarind, a very sour pod 3 to 4 inches...

by Suneeta Vaswani


Tandoori Chicken Salad

This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. In fact, I recommend you make a double recipe ...

by Suneeta Vaswani


Tandoori Chicken

A tandoor is a North Indian clay oven that is about three feet high, usually buried in the ground up to the neck. Live coals are placed i...

by Suneeta Vaswani


Cucumber Raita

This is arguably the most recognized raita, available on every restaurant menu. Its simplicity also makes it a favorite of home cooks.

by Suneeta Vaswani



Chapati flour is very finely milled durum whole wheat. Chapati is the everyday bread of Indians, made daily in home kitchens.

by Suneeta Vaswani


Basic Whole Wheat Dough

This simplest of doughs, made from finely milled whole wheat, is the basis of a variety of everyday Indian breads. Chapati, also called r...

by Suneeta Vaswani


Dry-Fried Lamb with Coconut Slices

A friend from Kerala shared this recipe from her family. It is typical of the dishes from the area, though it would have been made with g...

by Suneeta Vaswani


Pork Vindaloo

Vindaloo, a fiery Portuguese-influenced pork dish from Goa, has become synonymous with incendiary heat. Though Goan food tends to be fier...

by Suneeta Vaswani


Coconut Chutney-Coated Fish Parcels

A classic dish of the Parsis of Mumbai (Bombay), this is a showstopping entrêe. I like to serve it with a spicy dal and steamed rice.

by Suneeta Vaswani


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