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Showing only recipes by “Stephanie Lyness.”

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22461
lemon-rasam

Lemon Rasam

This is my favorite rasam. The broth is made with water in which legumes (I use yellow split peas) have been cooked, and it has a very li...

22462
simple-lentil-dal-with-fresh-ginger-green-chiles-and-cilantro

Simple Lentil Dal with Fresh Ginger, Green Chiles, a...

This tempering oil, with fresh aromatics as well as dried spices, gives the lentils a deeper, more complex flavor. I like using small hot...

22463
warm-lentil-salad-with-coconut-and-tomato

Warm Lentil Salad with Coconut and Tomato

In this recipe, I play the role of a well-trained French home cook or, for that matter, any savvy home cook. I use the leftover cooked sp...

22464
spicy-squash-eggplant-and-lentil-stew

Spicy Squash, Eggplant and Lentil Stew

This is my adaptation of a famous Parsi dish. At first, the lovely spices in the stew taste subtle and familiar. Then, as you keep eating...

22465
plain-basmati-rice

Plain Basmati Rice

This is the way I make rice for most everyday meals at home. It’s not quite as elegant-tasting as rice pilaf, but it’s the si...

by Suvir Saran and Stephanie Lyness

22466
stir-fried-cauliflower-and-potato-with-crunchy-bengali-spices

Stir-Fried Cauliflower and Potato with Crunchy Benga...

This is one way that I make cauliflower when I’m cooking for intimate parties at home. I’ve combined spices that are commonly...

22467
sweet-green-peas-and-fresh-indian-cheese-in-a-fragrant-tomato-sauce

Sweet Green Peas and Fresh Indian Cheese in a fragra...

You may be familiar with saag paneer, a standard in Indian restaurants in America. This dish is made with peas instead of spinach and the...

22469
sweet-saffron-pilaf-with-nuts-and-currants

Sweet Saffron Pilaf with Nuts and Currants

The Mogul emperor Akbar; who ruled India from 1556 to 1605, wrote about this very old and famous rice dish in his memoirs. For Indians, h...

22470
chicken-curry-with-greens-and-garam-masla

Chicken Curry with Greens and Garam Masla

This northern Indian dish is traditionally made with fenugreek greens but I like it with chopped fresh cilantro too, and cilantro is cert...

22471
mushrooms-in-a-coriander-scented-white-sauce

Mushrooms in a Coriander-Scented White Sauce

I love the dense, meaty texture of mushrooms; as a vegetarian, I don’t get to eat many foods with such a satisfying chew. This reci...

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