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Showing only recipes by “Simon Hopkinson.”

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4089
salade-nicoise

Salade Niçoise

Of late, I have come to the conclusion that tuna is redundant in a salade Niçoise. This is purely personal and I know that some aficiona...

by Simon Hopkinson

4092
poulet-saute-au-vinaigre

Poulet Sauté Au Vinaigre

This very simple dish is a great favorite. Its success lies in the fact that there are very few ingredients other than a good chicken an...

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4093
oriental-salad

Oriental Salad

The idea for this recipe developed from traditional Thai salads, which make use of bean sprouts, noodles, mint and cilantro, chillies, o...

4097
roast-leg-of-lamb-with-anchovy-garlic-and-rosemary

Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

Lamb and anchovy, odd though it may seem, were made for each other. I think I am right in saying that this roast lamb is a continental c...

4100
slow-braised-belly-pork-with-soy-ginger-and-garlic

Slow-Braised Belly Pork with Soy, Ginger, and Garlic

Braised belly pork given this treatment ends up as a wondrously tender and melting piece of meat. The recipe has evolved from various id...

4101
roasted-leg-of-rabbit-with-bacon-and-a-mustard-sauce

Roasted Leg of Rabbit with Bacon and a Mustard Sauce

The rabbit that you use for this dish should be the French-farmed variety. They are tender, large, and succulent. If you find it impossib...

4103
spinach-dumplings

Spinach Dumplings

I call these “dumplings” because I think it’s a nice name, but they really are a sort of gnocchi. These are delicate dumplings, not your...

4104
tripe-madrid-style

Tripe Madrid-Style

This recipe is adapted from the excellent The Foods and Wines of Spain by Penelope Casas. It is a heart-warming dish that should be cook...

4189
marinated-tuna-with-avocado-chilli-and-cucumber

Marinated Tuna with Avocado, Chilli, and Cucumber

Based upon the South American favorite ceviche; in other words, raw fish “cooked” by being soaked in lemon or lime juice until slightly ...

4190
fennel-a-la-grecque

Fennel à la Grecque

This is particularly good as an accompaniment to grilled or cold poached fish such as (respectively) mullet or salmon but it is equally ...

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