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Showing only recipes by “Silvano Marchetto .”

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14222
fava-beans-and-pecorino-toscano

Fava Beans and Pecorino Toscano

In Tuscany, fava beans and Pecorino Toscano cheese are a classic springtime combination because that’s when the beans come into sea...

14223
gnocchi-with-lobster

Gnocchi with Lobster

This recipe illustrates how simple cooking can be when you bring together a few ingredients that were meant for each other. Be careful no...

14224
potato-gnocchi

Potato Gnocchi

When you buy gnocchi in stores, it’s often so heavy that it makes you uncomfortably full. But properly made gnocchi are light and f...

14226
tuna-tartar

Tuna Tartar

Living in New York City, I’ve come to appreciate a lot of food that I never experienced in Italy. One of my favorites is sushi. Thi...

14227
pepper-tuna

Pepper Tuna

When I worked in Paris years ago, one of my favorite dishes to eat was steak au poivre—steak coated in coarsely ground pepper befor...

14228
sauteacuteed-broccoli-di-rapa

Sautéed Broccoli di Rapa

Broccoli di rapa is a versatile Italian vegetable that goes very well with many poultry and meat dishes. The stems and leaves are edible,...

14229
leghorn-style-cod

Leghorn-Style Cod

This recipe is based on my very fond memories of seafood in Livorno (Leghorn in English). A lot of people make the dish with olives, but ...

14231
swiss-chard

Swiss Chard

Swiss chard is less common than spinach, but it’s often a better choice. It’s a more sturdy green that pairs just as well wit...

14232
cregraveme-bruleacutee

Crème Brulée

At Da Silvano, we brand the restaurant’s initials into the top of each crème. Obviously, you can’t do this at home, bu...

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