Search Results

Showing only recipes by “Sheila Lukins.”

Click Search when you're done! (or just hit ENTER)
10441
spicy-shrimp

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

by Julee Rosso and Sheila Lukins

Comment (1)
10442
salmon-mousse

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

by Julee Rosso and Sheila Lukins

10443
bouillabaisse

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

by Julee Rosso and Sheila Lukins

10445
fish-stock

Fish Stock

Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.

by Julee Rosso and Sheila Lukins

10448
pasta-sauce-raphael

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

by Julee Rosso and Sheila Lukins

10452
chicken-marbella

Chicken Marbella

This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olive...

by Julee Rosso and Sheila Lukins

Comments (2)
10455
cr_me-fraiche

Crème Fraiche

1. Whisk the heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reason...

by Julee Rosso and Sheila Lukins

10456
lemon-chicken

Lemon Chicken

This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific cold, making it perfect picnic fare.

by Julee Rosso and Sheila Lukins

10457
chicken-stock

Chicken Stock

Homemade chicken stock is an indispensable base for soups and sauces; its richness and freshness put it head and shoulders above canned. ...

by Julee Rosso and Sheila Lukins

10459
our-favorite-way-to-roast-a-turkey

Our Favorite Way to Roast a Turkey

We promise wonderful results and a very moist bird.

by Julee Rosso and Sheila Lukins

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?