Search Results

Showing only recipes by “Sarma Melngailis .”

Click Search when you're done! (or just hit ENTER)

Pina Colada

You can taste the tropics in this shake. It’s like an instant vacation. “This is one of my favorite shakes. And it becomes even more of a...

by Sarma Melngailis and Matthew Kenney


Red Grapefruit, Avocado, and Fennel Salad

This recipe works equally well with oranges in place of the grapefruits. Blood oranges, if you can find them, are especially pretty. Maca...

by Sarma Melngailis and Matthew Kenney


Double Mango and Thai Basil Salad with Red Chile and...

As Florida chef and cookbook author Allen Susser notes in The Great Mango Book, “In the world of mangos, there are two main kinds: green ...

by Sarma Melngailis and Matthew Kenney


Celeriac and Green Apple Soup with Black Truffle

Celeriac, a member of the celery family, is an ugly, knobby root. It has a nice half celery, half parsley flavor, though, and is especial...

by Sarma Melngailis and Matthew Kenney


Spicy Thai Vegetable Wraps with Tamarind Dipping Sauce

Tamarind pulp can be found as cellophane-wrapped, sun-dried bricks in Asian, Latin, and Indian markets. Tamarind pulp is the sticky inter...

by Sarma Melngailis and Matthew Kenney


Red Beet Ravioli with Cashew Cheese Filling, Tarrago...

The colors in this dish are amazing: the bright blush of beets, the sunniness of yellow or orange pepper sauce, the summer-green herbs. W...

by Sarma Melngailis and Matthew Kenney


Golden Squash Pasta with Black Summer Truffles, Crea...

We’ve nothing against the white variety of truffles (except maybe the price!). Black summer truffles, which are harvested earlier in the ...

by Sarma Melngailis and Matthew Kenney


Chocolate Pudding

This recipe is so simple and easy-it takes only a few minutes (not including the coconut whacking). You can substitute carob for the coco...

by Sarma Melngailis and Matthew Kenney


Vanilla Ice Cream

We use both vanilla extract and vanilla beans because the beans are so expensive, but if you want, by all means, use all beans and skip t...

by Sarma Melngailis and Matthew Kenney


Cherry Pistachio Biscotti

Try adding raw cacao nibs to these, or chopped dried apricot in place of the cherries. They are great with tea, and even better dipped in...

by Sarma Melngailis and Matthew Kenney


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?