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Showing only recipes by “Sarah Magid .”

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14574
flourless-chocolate-almond-cake

Flourless Chocolate Almond Cake

When my good friend Gina turned thirty, I had to whip up a fabulous creation. She is gluten-intolerant and a hard-core yoga teacher, so s...

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14575
crispy-chewy-oatmeal-raisin-cookies

Crispy, Chewy Oatmeal Raisin Cookies

Three summers ago I went on an oatmeal-raisin baking binge. I had so many ideas for the perfect cookie, and I had to test them all out. I...

Comments (2)
14576
salty-and-sweet-peanut-butter-cookies

Salty and Sweet Peanut Butter Cookies

These peanut butter cookies have tons of personality and satisfy all the taste buds—making it hard to just eat one. When I was grow...

14577
lemon-lime-bars

Lemon-Lime Bars

Meyer lemons do make the best lemon bars, but usually my bootleg supply from my trips to California runs out pretty quickly. Occasionally...

14578
candied-lemon-or-lime-slices

Candied Lemon or Lime Slices

This is a fun, rustic way to decorate with lemons. If you plan on eating the peel, however, make sure you use organic fruit, which...

14579
chocolate-cream-sandwiches

Chocolate Cream Sandwiches

This is a delightful, not-too-sweet version of Oreos that I love to give as a housewarming present. If I’m feeling particularly koo...

14580
fall-pear-and-ginger-tart

Fall Pear and Ginger Tart

You can taste all the hues of autumn in this rustic, crisp, and spicy tart. The flavors of both crystallized and fresh ginger come togeth...

14581
minty-strawberry-shortcakes

Minty Strawberry Shortcakes

When my husband and I started dating in our early twenties, we traded off making Valentine’s Day dinner for each other. Sometimes t...

14582
ginny-tapperrsquos-fuji-apple-tart

Ginny Tapper’s Fuji Apple Tart

This recipe marries a little bit of Wisconsin with a little bit of Tokyo via my friend Matthew Congdon, a sweater designer for the Japane...

14583
plum-galette

Plum Galette

Ripe Italian plums are one of my favorite fruits to bake with at the end of the summer, especially because they become sweeter and butter...

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