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Showing only recipes by “Sarah Leah Chase.”

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4530
blackened-snapper-vinaigrette

Blackened Snapper Vinaigrette

By substituting olive oil for butter in the traditional recipe for blackened snapper, the fish can be served slightly chilled or at room ...

4532
chilled-potato-pear-and-arugula-soup

Chilled Potato, Pear, and Arugula Soup

The rather strange-sounding combination of ingredients work together in this exceptional cold soup.

4534
chocolate-berry-bread-pudding

Chocolate Berry Bread Pudding

1. Prepare the chocolate bread: Early in the day or the day before serving, preheat the oven to 350°F. Heavily butter a 9 x 3-inch loaf ...

4536
fresh-peas-with-prosciutto

Fresh Peas with Prosciutto

When fresh peas are available on Nantucket, I can rarely restrain myself from popping them raw from the shell directly into my mouth. Whe...

4538
grilled-soft-shell-crabs

Grilled Soft-Shell Crabs

One day I wondered why no one ever grilled soft-shells and decided to experiment. The results were sensational!

4540
mexican-corn-soup-with-shrimp-and-cilantro-puree

Mexican Corn Soup with Shrimp and Cilantro Purée

I always felt that corn chowder was about the most unpleasant looking dish ever invented. Then all of a sudden hot restaurants across the...

4543
scallop-ceviche

Scallop Ceviche

Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

4545
summer-squash-casserole

Summer Squash Casserole

This was one of my favorite things to make and eat during the summers I spent with my aunt and uncle on Nantucket. It is still, in my op...

4546
swordfish-portugaise

Swordfish Portugaise

Swordfish aficionados who swear to the pure tastes of grilling this meaty fish, might wince at the thought of baking it indoors smothere...

4549
warm-mushroom-and-arugula-salad

Warm Mushroom and Arugula Salad

As salad making has always been my greatest food passion, I don’t stop with the onset of colder weather. I simply heat everything up. Th...

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