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Showing only recipes by “Sara Foster.”

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Mediterranean Chicken Stew with Prunes and Pumpkin

This is a great dish to make ahead of time if you are having dinner guests. It is equally as good the next day. Serve with steamed jasmin...

by Sara Foster

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Balsamic Glazed Chicken Thighs with Tomatoes and Spi...

You can make this dish with a whole chicken cut up or chicken breast if you prefer. It’s one of my weeknight quick dinners.

by Sara Foster

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Chicken Black Bean and Sweet Potato Chili

Every year at Foster’s Market we have a Chili Cook-off and all our customers bring their favorite chili recipe. This is one of my favorit...

by Sara Foster

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Chicken Mac and Cheese

We call this the grown-up version of Mac and Cheese at Foster’s Market; all you need is a crisp green salad to make your meal complete.

by Sara Foster


Chunky Peanut Butter Sandwich Cookies

There is only one thing better than a cookie: two cookies, sandwiched together with cream in the center.

by Sara Foster

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Coffee Brownies

You can make chocolate chunks by chopping a  bittersweet chocolate bar with a knife. As with any baked item, always use a good quality ch...

by Sara Foster


Grilled Asparagus with Honey Mustard Dressing

This easy dish makes a great side for a quick lunch or dinner and is elegant enough to serve for a special occasion.

by Sara Foster


Herb Deviled Eggs

You will most likely have everything you need to make this dish right in your refrigerator. You can spice it up with different herbs and ...

by Sara Foster


Portuguese Mussels

I first had these in a small fish shack on the coast of Maine; they were so good I immediately had to make my version of this spicy dish.

by Sara Foster


Risotto with Roasted Winter Squash and Pumpkin

1.    Preheat the oven to 400 degrees.2.    Cut the squash and pumpkin  into 1/2 –inch cubes and place on a baking sheet with sides and d...

by Sara Foster


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