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Showing only recipes by “Sara Foster.”

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11410
mediterranean-chicken-stew-with-prunes-and-pumpkin

Mediterranean Chicken Stew with Prunes and Pumpkin

This is a great dish to make ahead of time if you are having dinner guests. It is equally as good the next day. Serve with steamed jasmin...

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11411
balsamic-glazed-chicken-thighs-with-tomatoes-and-spinach

Balsamic Glazed Chicken Thighs with Tomatoes and Spi...

You can make this dish with a whole chicken cut up or chicken breast if you prefer. It’s one of my weeknight quick dinners.

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11412
chicken-black-bean-and-sweet-potato-chili

Chicken Black Bean and Sweet Potato Chili

Every year at Foster’s Market we have a Chili Cook-off and all our customers bring their favorite chili recipe. This is one of my f...

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11414
chicken-mac-and-cheese

Chicken Mac and Cheese

We call this the grown-up version of Mac and Cheese at Foster’s Market; all you need is a crisp green salad to make your meal compl...

12396
chunky-peanut-butter-sandwich-cookies

Chunky Peanut Butter Sandwich Cookies

There is only one thing better than a cookie: two cookies, sandwiched together with cream in the center.

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12397
coffee-brownies

Coffee Brownies

You can make chocolate chunks by chopping a  bittersweet chocolate bar with a knife. As with any baked item, always use a good quali...

12398
grilled-asparagus-with-honey-mustard-dressing

Grilled Asparagus with Honey Mustard Dressing

This easy dish makes a great side for a quick lunch or dinner and is elegant enough to serve for a special occasion.

12399
herb-deviled-eggs

Herb Deviled Eggs

You will most likely have everything you need to make this dish right in your refrigerator. You can spice it up with different herbs and ...

12400
portuguese-mussels

Portuguese Mussels

I first had these in a small fish shack on the coast of Maine; they were so good I immediately had to make my version of this spicy dish.

12401
risotto-with-roasted-winter-squash-and-pumpkin

Risotto with Roasted Winter Squash and Pumpkin

1.    Preheat the oven to 400 degrees.2.    Cut the squash and pumpkin  into 1/2 –inch cubes and...

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