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Showing only recipes by “Sam Choy.”

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3980
classic-chili-pepper-water

Classic Chili Pepper Water

I take a bottle of my Classic Chili Pepper Water with me when I travel. I know it sounds a little strange, but I’m often called upon to ...

3986
shrimp-spinach-salad-with-a-citrus-vinaigrette

Shrimp-Spinach Salad with a Citrus Vinaigrette

I appreciate the simple style of Marquesan cooking. What they can’t grow for themselves they have to purchase off the cargo ships that f...

3987
citrus-vinaigrette

Citrus Vinaigrette

The Sweet – Sour flavor of Asian sauces is captured in this dressing: the sour from the red wine vinegar, and the sweet from the orange ...

3992
coconut-lemongrass-baby-back-ribs

Coconut Lemongrass Baby Back Ribs

Baby back ribs are imported to Samoa from New Zealand and Australia. The normal starch accompaniment for a dish like this is breadfruit ...

3994
banana-fritters

Banana Fritters

Bananas are a common ingredient in South Pacific and East Asian cuisine. These batter-fried treats are served in fine restaurants and hu...

3999
macadamia-nut-chicken-breasts-with-tropical-marmalade

Macadamia Nut Chicken Breasts with Tropical Marmalade

Macadamia nuts are not indigenous to Hawai’i. Mr. E. W. Purvis introduced macadamia trees to the Islands from Australia in 1885. Macadam...

4000
chicken-barbecue-marinade

Chicken Barbecue Marinade

Combine all ingredients.

4002
spicy-braised-chicken-with-ginger

Spicy Braised Chicken with Ginger

Star anise is reddish brown and shaped like an irregular, eight-pointed star. In fact, its Chinese name means eight points. This spice’s...

4003
chicken-hekka

Chicken Hekka

Chicken Hekka is one of those dishes that show up at every lu’au or party in the Islands. It’s kind of Chinese, kind of Japanese, kind o...

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