Search Results

Showing only recipes by “Sally Schneider.”

Click Search when you're done! (or just hit ENTER)
7551
mashed-potato-cake

Mashed Potato Cake

Use this technique of coating a nonstick pan with butter and grated aged cheese whenever you want to achieve a chewy crust on a savory sk...

Comment (1)
7565
basic-cooked-beans-peas-and-lentils

Basic Cooked Beans, Peas, and Lentils

As a rule of thumb, dried beans triple in volume when cooked; 8 ounces (1 cup) dried beans will yield 3 cups cooked. This is a basic meth...

7567
hummus

Hummus

When flavoring beans with extra-virgin olive oil, drizzle some over the beans just before serving so that its flavor hits the palate with...

7576
mozzarella-rice

Mozzarella Rice

Mozzarella has the virtue of being lower in calories and fat than most cheeses, at only 80 calories per ounce. It is worth seeking out a...

7577
citrus-and-olive-oil-sauce-for-roasted-or-grilled-fish

Citrus and Olive Oil Sauce for Roasted or Grilled Fish

With its fresh vibrant flavor, this simple citrus and olive oil sauce is a favorite all-purpose sauce for fish, learned from chef Roger ...

7579
oven-steamed-red-snapper-with-fennel-and-curry

Oven-Steamed Red Snapper with Fennel and Curry

In this recipe, just a small amount of curry powder marries with the leeks and fennel to give a delicate perfume to the fish.

7580
miso-sake-glazed-fish-fillets-and-steaks

Miso-Sake-Glazed Fish Fillets and Steaks

Many years ago, I tasted a spectacular grilled ling cod that had been marinated in sake kasu, the dregs left from the fermentation of sa...

7589
foolproof-roast-turkey

Foolproof Roast Turkey

I know of very few people who don’t get anxious at the prospect of roasting a turkey. Because the breast cooks more quickly than the dark...

7592
basic-pizza-dough

Basic Pizza Dough

This dough is very easy to make and works well for either thin- or thick-crust pizza and focaccia. Letting the dough rise slowly, either...

7594
focaccia

Focaccia

This focaccia is no more than Basic Pizza Dough, rolled or patted flat, brushed with oil, and scattered with the simplest flavorings–fro...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?