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Showing only recipes by “Sally Sampson.”

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Classic Burgers with Homemade Tomato Ketchup

While I am not a huge fan of most store-bought ketchup, I love this homemade version. I especially like it left chunky.

by Sally Sampson


Curried Chicken Burgers with Chutney Mayonnaise

I have used this combination of classic Indian flavors on roast beef sandwiches, crab cakes, tuna sandwiches and salmon. I haven't yet f...

by Sally Sampson


Chicken Burger with Black Olives and Caramelized Onions

Although sage is considered a pungent and herby herb, when used in moderation (as it is here) I especially like it: it perfectly balance...

by Sally Sampson

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Portobello Burger

My friend Susan Benett taught me how to cook a better portobello mushroom: remove the black insides. Without them, the mushroom stays dr...

by Sally Sampson


Dijon Tuna Burger

Whatever you do, do not use a food processor to cut the tuna. You want it to be chopped, not ground!

by Sally Sampson


Caramelized Onions and Blue Cheese Burgers

Caramelizing onions takes a bit of time but the end result is sweet, rich and sensuous. Like Roasted Garlic , having some on hand can ma...

by Sally Sampson


Spicy Chipotle Turkey Burgers

Wrinkled and dark brown in color, canned chipotles are readily available in adobo sauce: a thick liquid of tomato, vinegar and spice. Th...

by Sally Sampson


Spicy Black Bean Burgers

A little bit like a black bean taco, these burgers are spot-on when accompanied by lettuce, tomato, guacamole, salsa, jack cheese and so...

by Sally Sampson


Lamb Burgers with Herbs

Instead of serving these with ketchup try thickening some yogurt by leaving it overnight in cheesecloth.

by Sally Sampson


Caramelized Onion and Chickpea Burgers

Serve these a little smaller than most other burgers: they are incredibly rich and filling. Try them on a bed of greens with lots and lo...

by Sally Sampson


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