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Showing only recipes by “Sally Sampson.”

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7448
classic-burgers-with-homemade-tomato-ketchup

Classic Burgers with Homemade Tomato Ketchup

While I am not a huge fan of most store-bought ketchup, I love this homemade version. I especially like it left chunky.

7449
curried-chicken-burgers-with-chutney-mayonnaise

Curried Chicken Burgers with Chutney Mayonnaise

I have used this combination of classic Indian flavors on roast beef sandwiches, crab cakes, tuna sandwiches and salmon. I haven't yet f...

7450
chicken-burger-with-black-olives-and-caramelized-onions

Chicken Burger with Black Olives and Caramelized Onions

Although sage is considered a pungent and herby herb, when used in moderation (as it is here) I especially like it: it perfectly balance...

7451
portobello-burger

Portobello Burger

My friend Susan Benett taught me how to cook a better portobello mushroom: remove the black insides. Without them, the mushroom stays dr...

7452
dijon-tuna-burger

Dijon Tuna Burger

Whatever you do, do not use a food processor to cut the tuna. You want it to be chopped, not ground!

7453
caramelized-onions-and-blue-cheese-burgers

Caramelized Onions and Blue Cheese Burgers

Caramelizing onions takes a bit of time but the end result is sweet, rich and sensuous. Like Roasted Garlic , having some on hand can ma...

7454
spicy-chipotle-turkey-burgers

Spicy Chipotle Turkey Burgers

Wrinkled and dark brown in color, canned chipotles are readily available in adobo sauce: a thick liquid of tomato, vinegar and spice. Th...

7455
spicy-black-bean-burgers

Spicy Black Bean Burgers

A little bit like a black bean taco, these burgers are spot-on when accompanied by lettuce, tomato, guacamole, salsa, jack cheese and so...

7456
lamb-burgers-with-herbs

Lamb Burgers with Herbs

Instead of serving these with ketchup try thickening some yogurt by leaving it overnight in cheesecloth.

7457
caramelized-onion-and-chickpea-burgers

Caramelized Onion and Chickpea Burgers

Serve these a little smaller than most other burgers: they are incredibly rich and filling. Try them on a bed of greens with lots and lo...

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