Search Results

Showing only recipes by “Ruth Reichl.”

Click Search when you're done! (or just hit ENTER)
12168
black-and-white-cookies

Black and White Cookies

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

12169
tiny-chocolate-chip-cookies

Tiny Chocolate Chip Cookies

Preheat oven to 400°F.Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat i...

12172
rhubarb-roulade

Rhubarb Roulade

Make cake:Preheat oven to 350°F. Butter a 15- by 10- by 1-inch shallow baking pan and line with wax paper. Butter paper and dust with flo...

12175
key-lime-cheesecake-with-mango-ribbons

Key Lime Cheesecake with Mango Ribbons

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. We've tried several different kinds in our tes...

12182
hot-crab-and-artichoke-dip

Hot Crab and Artichoke Dip

Dip can be prepared (but not baked) 1 day ahead and chilled, covered.

12184
coconut-shrimp-with-tamarind-ginger-sauce

Coconut Shrimp with Tamarind Ginger Sauce

Special equipment: a deep-fat thermometerTamarind concentrate is vailable at Latino and Indian restaurants and at Kalustyan's (212-685-34...

12185
grilled-calamari-with-arugula

Grilled Calamari with Arugula

Squid can vary quite a bit in size. If you get lots of little squid (under 2 inches each, not including tentacles), they'll need less pre...

12186
chestnut-ravioli-with-sage-browned-butter

Chestnut Ravioli with Sage Browned Butter

Coarsely chop chestnuts.Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edge...

12187
asparagus-salad-with-celery-leaves-quail-eggs-and-tarragon-vinaigrette

Asparagus Salad with Celery Leaves, Quail Eggs, and ...

Cover eggs with cold water in a very small saucepan. Bring to a simmer and cook, covered, 5 minutes. Rinse eggs under cold running water ...

12188
skirt-steak-fajitas-with-lime-and-black-pepper

Skirt Steak Fajitas with Lime and Black Pepper

Prepare grill for cooking.Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt an...

Comments (2)
close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?