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Showing only recipes by “Rosemary Kearney.”

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3073
breakfast-health-bars

Breakfast Health Bars

There’s no substitute for a healthy breakfast, but some people just prefer to do without. These tasty bars are a nutritious option ...

3074
raspberry-muffins

Raspberry Muffins

Here’s a different muffin, lighter than the classic blueberry one. These teeny-weeny raspberry treats baked in petit four cases are...

3075
buttermilk-pancakes

Buttermilk Pancakes

Maple syrup and crispy bacon are the classic accompaniments but cream cheese with smoked salmon, mackerel, or spicy sausages are also del...

3076
clarified-butter

Clarified butter

Melt 8oz butter gently in a saucepan or in the oven. Allow to stand for a few minutes, then spoon the crusty white layer of salt partic...

3079
tomato-feta-and-pesto-tart

Tomato, Feta, and Pesto Tart

An irresistible summer tart, which would go well with a salad of arugula leaves or a good green salad. You might like to substitute goat ...

3080
tomato-fondue

Tomato Fondue

Tomato fondue is one if the most important basic recipes and is infinitely versatile. Serve it as a vegetable dish, or a sauce for pasta,...

3081
rosemaryrsquos-savory-pastry

Rosemary’s Savory Pastry

Gluten-free flours are a little harder to work with, but worth mastering. Keep the dough dry; although slightly more difficult to handle,...

3082
gluten-free-pesto

Gluten-Free Pesto

This takes minutes to make and tastes a million times better than most pesto you buy. if you can’t get hold of fresh basil, you can...

3083
spicy-eggplant-lasagne

Spicy Eggplant Lasagne

This is great for parties as it can be prepared in advance and reheats successfully. Don’t be put off by the number of components t...

3084
gluten-free-bechamel-sauce

Gluten-Free Bechamel Sauce

Classic bechamel sauce starts by making a roux and gradually adding milk, whisking all the time to avoid lumps. However, if you have some...

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